Results 11 to 20 of about 3,058 (201)
Food Science of Animal Resources, 2022 Supercooling storage refers to lowering the product temperature below its freezing point without phase transition and has the potential to extend shelf life.
SangYoon Lee +5 more
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Unfrozen state by the supercooling of chuño for traditional agriculture in altiplano andes
Environmental and Sustainability Indicators, 2020 The freezing point and supercooling process are discussed for their impact on the traditional Andean freeze-dried potatoes called chuño. The freezing point depends on potato species, but typically it is slightly below zero to −3 °C; supercooling always ...
Kenji Yoshikawa, Fredy Apaza
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An atomically smooth container: Can the native oxide promote supercooling of liquid gallium?
iScience, 2023 Summary: Metals tend to supercool—that is, they freeze at temperatures below their melting points. In general, supercooling is less favorable when liquids are in contact with nucleation sites such as rough surfaces.
Ishan D. Joshipura +8 more
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Foods, 2022 Supercooling is the method of lowering the temperature of a foodstuff below its freezing point without phase transitions. This storage technique has a potential advantage for extending shelf life.
Dong Hyeon Park +4 more
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Foods, 2023 To produce food-grade ice nucleators, a 3.77 kb ice nucleation gene (iceE) isolated from Pantoea agglomerans (Erwinia herbicola) was introduced into the Gram-positive microorganism Bacillus amyloliquefaciens for the first time.
Rong Song +10 more
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Reproducing Black's experiments: freezing point depression and supercooling of water [PDF]
European Journal of Physics, 2001 We carried out two historical experiments referred to by Joseph Black, one on freezing mixtures of salted water with ice and another on freezing supercooled pure water by a small disturbance. The results confirm thermodynamical predictions for the depression of the freezing point of salted water and for the latent heat of freezing of supercooled water ...
Güémez, Júlio +2 more
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Buildings, 2022 This study investigates improvements in low-cost latent heat storage material calcium chloride hexahydrate (CaCl2.6H2O). Its melting point is between 25 and 28 °C, with relatively high enthalpy (170–190 J/g); however, this phase change material (PCM ...
Jay Thakkar +5 more
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Changes of supercooling point and cold tolerance in diapausing pupae of sugar beet moth, Scrobipalpa ocellatella (Lepidoptera; Gelechiidae) [PDF]
نامه انجمن حشرهشناسی ایران, 2017 Sugar beet moth (SBM) Scrobipalpa ocellatella (Boyd) is one of the important pests of sugar beet that causes quantitative and qualitative yield loss late in the season. Pest damage is occurred in the central buds and the root of the sugar beet plant. The
Saeid Moharramipour +2 more
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Cold hardiness of the invasive fall armyworm, Spodoptera frugiperda in China
Journal of Integrative Agriculture, 2021 Fall armyworm, Spodoptera frugiperda (J. E. Smith, 1797), a crop pest native to tropical and subtropical regions of America, has invaded and spread into most regions in China, posing a severe threat to China's agriculture.
Dan-dan ZHANG +4 more
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Journal of Materials Research and Technology, 2022 Phase change materials (PCMs) when amalgamated in a shell material to form microencapsulated-PCMs (MPCMs) usually exhibit high levels of supercooling due to the limited crystallization process.
Abdullah Mustapha +3 more
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