Nanocrystal Quality–Controlled Scintillation in Porous YAG:Ce Aerogels
Advanced Optical Materials, Volume 14, Issue 19, 22 May 2026.High‐temperature thermal treatment of YAG:Ce nanoscintillator aerogels increases light yield under ionizing radiation by up to eightfold without affecting timing performance. Additionally, low‐temperature atmospheric treatments reversibly modify the cerium oxidation state, revealing strong defect sensitivity and offering new strategies to optimize ...
Pavlo Mai +11 more
wiley +1 more source
Microwave hydrodiffusion and gravity pretreatment of Camellia japonica flowers for the extraction of bioactives. [PDF]
Anal Bioanal ChemDíaz F +13 more
europepmc +1 more source
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
Cereal Chemistry, Volume 103, Issue 3, Page 253-266, May/June 2026.ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
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Transparent Insulators with a Tough Nanocellulose Skeleton Formed via Freeze-Drying. [PDF]
ACS NanoHou X +8 more
europepmc +1 more source
Carbon Neutralization, Volume 5, Issue 3, May 2026.This review evaluates innovative research advancing protonic ceramic electrochemical cells from laboratory to large‐scale energy applications. It highlights the critical roles of composition, structure, and preparation in overcoming technical challenges; analyzes the physicochemical stability, interface bonding strength, and electrochemical‐thermal ...
Ziyi Zhu +6 more
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Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review
European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.This review provides a comprehensive comparison of conventional and emerging technologies for vegetable oil deacidification. It highlights how enzymatic, solvent, membrane, and supercritical approaches can improve sustainability, preserve bioactive compounds, and enhance process efficiency, guiding future innovations in refining toward cleaner and more
Jacqueline Mansano Ortega +2 more
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Bombyx mori Pupae as a Novel Ingredient from an Underutilized Sericulture Product: A Dual Approach Based on Sustainable Extractions and Sample Pretreatment Strategies. [PDF]
ACS Sustain Chem EngSorita GD +5 more
europepmc +1 more source
Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers
Food Frontiers, Volume 7, Issue 3, May 2026.Nanotechnology‐based delivery platforms enhance the cutaneous administration of curcumin. Loading free curcumin into polymeric micelles, metal‐based nanoparticles, nanogels/hydrogels, liposomes, polymeric nanoparticles, or nanoemulsions/nanocrystals helps address its low solubility, poor stability and limited skin permeation. As a result, these systems
Stephany Celeste Gutiérrez‐Ruiz +13 more
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Bio-Aerogels as Materials for Active Food Packaging: Emerging Trends in Food Preservation. [PDF]
GelsMorales-Herrejón YG +3 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source