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Journal of the American Society for Naval Engineers, 1939
One of the most frequent uses made of a steam table is to find the enthalpy, or total heat, of superheated steam. For pressures above 250 pounds, the ordinary tables require a double interpolation as the values are given only in increments of five or ten pounds pressure and tea, twenty, or more degrees temperature.
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One of the most frequent uses made of a steam table is to find the enthalpy, or total heat, of superheated steam. For pressures above 250 pounds, the ordinary tables require a double interpolation as the values are given only in increments of five or ten pounds pressure and tea, twenty, or more degrees temperature.
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Superheating of geothermal steam
Geothermics, 1970Abstract Physical measurements, taken on geothermal steam in the Larderello area through several years' operation, are summarized. Emphasis is laid upon variations of physical characteristics (i.e. temperature, ratio of steam to incondensable gas at normal temperature, steam output, etc.) occurring in the deep geothermal system in response to given ...
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Effect of superheated steam treatment on the structural and digestible properties of wheat flour
Food Hydrocolloids, 2021Yongshuai Ma +2 more
exaly
Journal of the Textile Institute Proceedings, 1960
(1960). SUPERHEATED STEAM DRYING. Journal of the Textile Institute Proceedings: Vol. 51, No. 2, pp. P102-P103.
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(1960). SUPERHEATED STEAM DRYING. Journal of the Textile Institute Proceedings: Vol. 51, No. 2, pp. P102-P103.
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The contribution of superheated steam treatment of wheat flour to the cake quality
LWT - Food Science and Technology, 2021Yongshuai Ma +2 more
exaly
Effect of superheated steam treatment on the lipid stability of whole wheat flour
Food Chemistry, 2021Wan-Ting Jia, Xiao-Na Guo, Ke-Xue Zhu
exaly