Results 1 to 10 of about 438,105 (158)

Surface-Active Compounds Produced by Microorganisms: Promising Molecules for the Development of Antimicrobial, Anti-Inflammatory, and Healing Agents [PDF]

open access: yesAntibiotics, 2022
Surface-active compounds (SACs), biomolecules produced by bacteria, yeasts, and filamentous fungi, have interesting properties, such as the ability to interact with surfaces as well as hydrophobic or hydrophilic interfaces.
Jéssica Araujo   +10 more
doaj   +4 more sources

Enrichment of Surface-Active Compounds in Bursting Bubble Aerosols [PDF]

open access: yesACS Omega, 2018
The pronounced enrichment of surface-active compounds in the aerosols produced by bubble bursting plays a central role in the chemical transfer from the ocean into the atmosphere and has an important impact on the global Earth's climate. However, the mechanism of chemical enrichment in bursting bubble aerosols remains poorly understood and ...
Konstantin Chingin   +3 more
doaj   +5 more sources

Ionic Surface Active Compounds in Atmospheric Aerosols [PDF]

open access: yesThe Scientific World Journal, 2002
Surfactants in the atmosphere have several potential roles in atmospheric chemistry. They can form films on aqueous surfaces, which lowers the surface tension and possibly delays water evaporation and gaseous transportation across the aqueous interface ...
Jariya Sukhapan, Peter Brimblecombe
doaj   +5 more sources

Enhancement of low-density polyethylene biodegradation through the production of surface-active compounds by Pluralibacter gergoviae TYB1 [PDF]

open access: yesScientific Reports
Pluralibacter gergoviae TYB1 is a facultative anaerobic bacterium with a high efficiency of low-density polyethylene (LDPE) degradation using self-producing surface-active compounds (SACs). This bacterium was used for the degradation of LDPE.
Nalini Soni   +8 more
doaj   +2 more sources

Evaluation of various methods of selection of B. subtilis strains capable of secreting surface-active compounds. [PDF]

open access: yesPLoS ONE, 2019
The aim of the study was the evaluation of a three-step method for the selection of bacterial strains capable of producing surfactin. The procedure consisted of the following steps: 1.blood agar test, 2.
Beata Koim-Puchowska   +3 more
doaj   +2 more sources

Optimization of Ultrasonic-Assisted Simultaneous Extraction of Three Active Compounds from the Fruits of Forsythia suspensa and Comparison with Conventional Extraction Methods

open access: yesMolecules, 2018
An efficient ultrasonic-assisted extraction (UAE) method was developed for simultaneous extraction of three active compounds, forsythiaside A (FSA), phillyrin (PHI) and rutin (RT), from the fruits of Forsythia suspensa.
Xinsheng Fang   +5 more
doaj   +3 more sources

Microbial biosurfactant research: time to improve the rigour in the reporting of synthesis, functional characterization and process development

open access: yesMicrobial Biotechnology, 2021
Summary The demand for microbially produced surface‐active compounds for use in industrial processes and products is increasing. As such, there has been a comparable increase in the number of publications relating to the characterization of novel surface‐
Matthew Simon Twigg   +6 more
doaj   +1 more source

Multilayer antimicrobial films based on starch and PLA with superficially incorporated ferulic or cinnamic acids for active food packaging purposes

open access: yesFood Chemistry Advances, 2023
Active packaging based on biodegradable polymers with naturally occurring active compounds, such as ferulic (F) and cinnamic (C) acids, have been studied to reduce the environmental impact of food packaging while prolonging food shelf-life. Three-layered
Ramón Ordoñez   +2 more
doaj   +1 more source

Multi-method biophysical analysis in discovery, identification, and in-depth characterization of surface‐active compounds

open access: yesFrontiers in Marine Science, 2022
Synthetic surfactants are used in several industries, including manufacturing, pharmaceutical and cosmetic’s, food and feed, agriculture, petroleum and environmental remediation for their ability to adsorb to fluid and solid-water interfaces.
Aikaterini A. Zompra   +13 more
doaj   +1 more source

Produção de biossurfactante por levedura Biosurfactants production by yeasts

open access: yesQuímica Nova, 2008
Biosurfactants are molecules extracellularly produced by bacteria, yeast and fungi that have significant interfacial activity properties. This review focuses on relevant parameters that influence biosurfactant production by yeasts.
Gizele Cardoso Fontes   +2 more
doaj   +1 more source

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