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Inseticidas e intervalos de pulverizacao para o controle lagarta rosada (Pectinophora gossypiela (Saund) (Lepidoptera, gelechiidae) no algodoeiro herbaceo. [PDF]
, 2011 BLEICHER, E. +2 more
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Journal of Food Protection, 2005 Data on the prevalence and growth of Listeria monocytogenes in lightly preserved fish products from subtropical and tropical regions are very scarce. Our research describes L. monocytogenes that was detected in 5% of the packages of cold-smoked surubim, a native Brazilian freshwater fish that we analyzed, and shows that the strains isolated were of the
Elaine C P De Martinis, Lone Gram
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Pharmacokinetic of levamisole in speckled surubimPseudoplatystoma corruscans
Journal of Veterinary Pharmacology and Therapeutics, 2012Intensification of production systems exposes fish to stress agents, such as poor water quality and crowding, affecting physiological condition of cultured fish, negatively influencing their immune system and increasing susceptibility to microorganism infections (Gopalakannan & Arul, 2006; Sado et al., 2010).
R B, Zanon +3 more
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Metabolic and Behavior Changes in Surubim Acutely Exposed to a Glyphosate-Based Herbicide
Archives of Environmental Contamination and Toxicology, 2014This study examined the effect of glyphosate-based herbicide (Roundup Original), the major herbicide used in soybean crops in Mato Grosso state, at concentrations of 0, 2.25, 4.5, 7.5, and 15 mg L(-1) on metabolic and behavior parameters of the hybrid fish surubim in an acute exposure lasting 96 h. Glycogen content, glucose, lactate, and protein levels
Sinhorin, Valeria D. G. +8 more
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Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans
Aquaculture, 2002Abstract Four diets were formulated to contain a constant protein level (46%) and four different lipid levels (6%, 10%, 14% and 18%). The diets were fed to surubim, a Brazilian native carnivorous freshwater fish. Gross energy of the diets were 4440, 4650, 4840, and 5140 (kcal/kg).
J E P Cyrino
exaly +2 more sources
O SURUBIM NA GASTRONOMIA: uma homenagem aos indígenas brasileiros
2018O trabalho realizado, teve como tema a culinária indígena e como objetivo principal a criação de um prato para homenagear um povo tão importante para a história brasileira. Para a criação deste prato, utilizou-se ingredientes outrora muito valorizados pelos povos indígenas em sua culinária.
REGAZZI, Marina Brandão Mendes +2 more
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Journal of Applied Ichthyology, 2019
In the species Pseudoplatystoma fasciatum the males are smaller than females. Thus, the objective of this study was to describe the process of testicular differentiation and provide tools for sex manipulation techniques aimed at improving the productivity of farming of sexually‐reversed females.
Fernanda N. Valentin +8 more
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In the species Pseudoplatystoma fasciatum the males are smaller than females. Thus, the objective of this study was to describe the process of testicular differentiation and provide tools for sex manipulation techniques aimed at improving the productivity of farming of sexually‐reversed females.
Fernanda N. Valentin +8 more
openaire +2 more sources