Results 171 to 180 of about 1,329,675 (398)
Questionnaires and Surveys in the Classroom
Practical ideas on how to use questionnaires and surveys in the ELT ...
openaire +1 more source
A Scoping Review of Nudges for Enhancing Agricultural Policy
ABSTRACT Following PRISMA guidelines, we conduct a scoping review on 18 empirical studies on nudging interventions for farmers in Europe and the USA. The evidence on the effectiveness of nudges is mixed. Some studies demonstrate positive outcomes, particularly when nudges are combined with other interventions; others report no effect or negative ...
Nadja El Benni+4 more
wiley +1 more source
Epidemiological survey on dental prophylaxis and treatment by questionnaire. Primary report.
Satsuki Hagiwara+9 more
openalex +2 more sources
Staff and family attitudes to keeping joint medical and nursing notes at the foot of the bed: questionnaire survey [PDF]
Suzanne Luke+2 more
openalex +1 more source
This study aims to provide actionable recommendations for leveraging digital innovation for the achievement of scalable, equitable, and transparent Net Zero Energy Transition by offering actionable recommendations. As a result of this comprehensive analysis, the review highlights the critical interplay between digital technologies and GF as vital ...
Furkan Ahmad+3 more
wiley +1 more source
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger+2 more
wiley +1 more source
Therapeutic Policy for Elderly Hypertensives in Japan. A Questionnaire Survey of Specialists.
Toshio Ogihara+8 more
openalex +2 more sources
A survey of SBA members for 2010 [PDF]
This article is a survey of the Scottish Beekeepers Association members for ...
Gray, Alison+2 more
core
Exploring barriers to utilizing local agricultural products in the catering industry
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu+2 more
wiley +1 more source