Results 31 to 40 of about 13,042 (302)

TikTok Videos and Sustainable Apparel Behavior: Social Consciousness, Prior Consumption and Theory of Planned Behavior

open access: yesEmerging Media, 2023
Extant research addressing the relations between TikTok videos and sustainable apparel consumption behavior is limited. This study explores these relations by testing the following theories and constructs: social consciousness, prior sustainable apparel purchasing, attitude toward TikTok videos (featuring sustainable apparel content), and theory of ...
Carolyn A Lin, Xihui Wang, Linda Dam
openaire   +1 more source

Sustainable Consumption Intentions of Consumers in Turkey: A Research Within the Theory of Planned Behavior [PDF]

open access: yesSage Open, 2021
Sustainable consumption can be a way to minimize the environmental impact of the rapidly growing consumption phenomenon. However, sustainable consumer behavior changes depending on many different factors and determining these factors is very important for many disciplines.
Ilknur Ayar, Ahmet Gürbüz
openaire   +2 more sources

Sustainable food consumption behavior in Indonesia: An approach theory of planned behavior

open access: yesJournal of Business Management Education (JBME), 2023
This research study aims to investigate sustainable food consumption behavior among generational groups in Indonesia using the approach of the Theory of Planned Behavior (TPB). The study proposes a set of attributes to enhance sustainable consumption in the Indonesian food industry and assesses the interrelationships among the attributes to promote ...
Nuh, Ahmad   +4 more
openaire   +1 more source

What Makes Consumers Behave Sustainably When It Comes to Food Waste? An Application of the Theory of Planned Behavior in Spain

open access: yesFoods
Preventing food waste is a pressing global policy concern, with households being the main producers of food waste along the food supply chain. This study aims to analyze consumers’ food waste behavior and identify how different consumer profiles and ...
Julieth Lizcano-Prada   +3 more
doaj   +1 more source

Unraveling Psychosocial Drivers of Environmentally-labeled Coffee

open access: yesEconomia Agro-Alimentare
In Taiwan’s niche coffee market, there is a clear demand for sustainability, yet there remains a gap in understanding certification preferences. This study addresses this gap by employing the Theory of Planned Behavior (TPB) to investigate the purchase ...
Veenarat Ut-tha, Rebecca Chung
doaj   +1 more source

Farmers’ Intentions Toward Sustained Agroforestry Adoption: An Application of the Theory of Planned Behavior

open access: yesJournal of Sustainable Forestry, 2022
Adoption of agroforestry, which is a combination of growing perennial trees along with crops and/or livestock in spatial and temporal arrangements, is recommended for improving the livelihoods of smallholders. Alike several other technologies, the adoption status of agroforestry innovations in sub-Saharan Africa is considered poor.
Dagninet Amare, Dietrich Darr
openaire   +1 more source

Redimensioning the theory of planned behavior on workplace energy saving intention : the mediating role of environmental knowledge and organizational culture [PDF]

open access: yes
This study extends the theory of planned behavior (TPB) to examine the factors influencing the employees’ intentions to save energy in the workplace (INSER), incorporating organizational culture (ORGCULT) and environmental knowledge (ENVKNOW) as ...
Sookhai, Satesh   +3 more
core   +1 more source

Accommodation in Sustainable Hotels: Application of the Theory of Behavior Planned by Structural Equation Modeling

open access: yesAlmatourism, 2021
Almatourism - Journal of Tourism, Culture and Territorial Development, V. 12 N. 23 (2021)
Carolina Kremer   +2 more
openaire   +2 more sources

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

open access: yesFEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

Eco-preneurship education and its role in developing sustainability and entrepreneurship competences and eco-preneurial intentions

open access: yesSustainable Technology and Entrepreneurship
This study examines how an eco-preneurship course integrated into an engineering curriculum supports the development of entrepreneurship and sustainability competences, as well as the formation of eco-preneurial intentions.
Antonia Christou   +2 more
doaj   +1 more source

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