Results 131 to 140 of about 276,444 (303)

Scoping agriculture – wetland interactions: Towards a sustainable multiple-response strategy

, 2008
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development ...
Wetland International (WI), Food and Agriculture Organization of the United Nations (FAO), International Water Management Institute (IWMI), Wood, Adrian P., van Halsema, Gerardo E., Ramsar Convention on Wetlands (Ramsar), Wageningen University and Research Centre (WUR), Wetland Action (WA)   +7 more
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Dual‐Physical‐Field Nanocatalysis: Injectable Hydrogel Enables Piezo‐Photothermal Synergy for Breast Cancer Therapy

Advanced Science, EarlyView.
ABSTRACT Piezocatalytic therapy (PCT) harnesses mechanical energy to generate tumor‐lethal reactive oxygen species (ROS), but its efficacy is limited by rapid electron‐hole recombination and poor intratumoral retention. To overcome these limitations, we engineered heterostructured BiOCl@CuO nanosheets embedded in an injectable, conductive ...
Can Tian, Shihan Xiao, Xuan Chen, Danni Zhang, Zizhen Liu, Jing Wang, Ning Xie, Wei Li   +7 more
wiley   +1 more source

The Future of Innovative Agriculture: Bioeconomy and Sustainable Agriculture

Turkish Journal of Agriculture: Food Science and Technology
Innovative farming techniques are essential for food security and sustainable farming practices. Innovative agricultural approaches utilize modern technologies and the latest inventions, as well as traditional agricultural practices.
Mutlu Bulut, Gökhan Filik
doaj   +1 more source

Gender in crop agriculture

, 2008
Metadata only recordThis is a module in the "Gender in Agriculture Sourcebook" published by the World Bank, UN Food and Agriculture Organization, and International Fund for Agricultural Development.
Food and Agriculture Organization, IFAD, The World Bank   +2 more
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Large‐Scale Genomics Reveals Three‐Source Ancestry and Layered Adaptation to High Altitude in Tibetan Chickens

Advanced Science, EarlyView.
Whole‐genome analysis of 1,054 chickens reveals three ancestral sources (NWC, SYA, and SHF) with distinct temporal entry patterns into the Tibetan Plateau. Route‐specific selection scans, calibrated against a demographic null, suggest complementary functional enrichments—vascular homeostasis (NWC), calcium signaling and cardiac adaptation (SYA), and ...
Zongyi Zhao, Ruixue Nie, Hailu Fan, Tenzin Ngodroup, Li Zhu, Hongbin Pan, Bo Zhang, Hao Zhang   +7 more
wiley   +1 more source

Sustainable agriculture

, 2018
Sustainable agriculture is a management of the agricultural production aiming at minimizing it environmental impact by optimizing the inputs (phytosanitary products, fertilizers, animal feeding, etc.) while maintaining (and even improving) economic profitability...
Lejeune, Léa, Theis, Maeva, Scheiner, Javier   +2 more
openaire   +1 more source

Green jobs and decent work: An agenda for sustainable agriculture in India [PDF]

The paper seeks to explore the opportunities created by climate change and mitigation efforts in agriculture sector in India for creating more, newer and better jobs.
Sharma, Harsh
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Astrocytic Phenotypic Switching in Posterior Piriform Cortex Orchestrates Bone Cancer Pain–Depression Comorbidity via Purinergic–Noradrenergic Signaling

Advanced Science, EarlyView.
Bone cancer pain and depression share a common origin: astrocytic A2‐to‐A1 transition in the posterior piriform cortex. This phenotypic shift disrupts the ATP–adenosine–A2AR–norepinephrine axis, simultaneously driving nociceptive and affective dysfunction.
Jiang‐Ping Liu, Jun‐Han Zhang, Zhi‐Xuan Tan, Wei‐Bing Yan, Ya‐Ru Yuan, Yao Liu, Bing‐Di Wei, Meng‐Qi Ding, Zhuo‐Min Fu, Ying Liu, An‐Qi Wang, Lin Ma, Yong‐Hong Li, Er‐Qing Chai, Chao‐Jun Wei   +14 more
wiley   +1 more source

Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle

Food Science of Animal Resources
This study aimed to compare the meat quality, including fatty acid content, amino acid profile, and transcriptome profile, among three Korean cattle breeds: Hanwoo, Korean black cattle (KBC), and Jeju black cattle (JBC).
SangHoon Lee, KyoungBo Ko, GwangHeun Kim, JongEun Park, YounChul Ryu   +4 more
doaj   +1 more source

Central Iowa Sustainable Agriculture Tour

, 2012
This guide developed by the Leopold Center provides information about places to visit on or near the Iowa State University campus in Ames that are related to sustainable agriculture.

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