Results 21 to 30 of about 995,975 (300)
Clarification on host range of Didymella pinodes the causal agent of pea ascochyta blight
Frontiers in Plant Science, 2016 Didymella pinodes is the principal causal agent of ascochyta blight, one of the most important fungal diseases of pea (Pisum sativum) worldwide. Understanding its host specificity has crucial implications in epidemiology and management; however, this has
Eleonora eBarilli +2 more
doaj +1 more source
The use of the ph1b mutant to induce recombination between the chromosomes of wheat and barley
Frontiers in Plant Science, 2015 Intensive breeding has led to a narrowing in the genetic base of our major crops. In wheat, access to the extensive gene pool residing in its many and varied relatives (some cultivated, others wild) is hampered by the block on recombination imposed by ...
María-Dolores eRey +2 more
doaj +1 more source
Biology, 2022 Premature leaf senescence has a profound influence on crop yield and quality. Here, a stable premature senescence mutant (GSm) was obtained from the common wheat (Triticum aestivum L.) cultivar Chang 6878 by mutagenesis with ethyl methanesulfonate.
Juan Lu +12 more
doaj +1 more source
MODERNIZATION OF AGRICULTURE VS SUSTAINABLE AGRICULTURE [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2014 The paper shows the correlation between the need to modernise agriculture and sustainable development. Modernisation of agriculture aiming only at increasing the efficiency of production, if implemented in accordance with the principles of sustainable ...
Dariusz KUSZ
doaj
Unravelling the proteomic profile of rice meiocytes during early meiosis
Frontiers in Plant Science, 2014 Transfer of genetic traits from wild or related species into cultivated rice is nowadays an important aim in rice breeding. Breeders use genetic crosses to introduce desirable genes from exotic germplasms into cultivated rice varieties.
Melania eCollado-Romero +2 more
doaj +1 more source
Nature Sustainability, 2018 Sustainable agriculture is a management of the agricultural production aiming at minimizing it environmental impact by optimizing the inputs (phytosanitary products, fertilizers, animal feeding, etc.) while maintaining (and even improving) economic profitability...
Lejeune, Léa +2 more
openaire +3 more sources
Knowledge management as a key stone of sustainable welfare in the Italian rural areas [PDF]
, 2017 Sustainable well-being in the rural areas directly depends on their sustainable development. However, sustainable management in contemporary agriculture does not come easy for farmers due to different challenges and quality standards.
Zecca, F.
core +1 more source
Internationalizing Sustainable Agriculture Education
Journal of Agriculture, Food Systems, and Community Development, 2016 Integration of international learning experiences into sustainable agriculture (SA) educational programs represents a unique and effective approach to help students improve their global awareness and citizenship, intercultural communication, problem ...
Michelle S. Schroeder-Moreno +3 more
doaj +1 more source
Quantitative Population Epigenetics a Catalyst for Sustainable Agriculture [PDF]
, 2013 Ecological intensification of agricultural practices can be a minimum input agriculture with a maximum utilization of the epigenetic potential for a maximum output.
Stauss, R.
core +3 more sources
Financing environmentally sustainable agriculture [PDF]
Ekonomski SignaliFinancing ecologically sustainable agriculture is one of the basic tasks and the basis of economic growth and development of every country. Focusing on financial support from the state in the sustainability of agricultural financing, we will also look at
Milojević Ivan +2 more
doaj +1 more source