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Sustainable Alternatives in Rural Wellness

This chapter discusses sustainable alternatives in agrotourism using examples of good practice on tourist farms in Slovenia. Through a literature review, the authors examine the concepts related to sustainable alternatives in rural tourism and provide an overview of agrotourism in Slovenia during 2022–2023.
Tatjana Klakočar, Lazar Pavić
openaire   +1 more source

The Role of Alternative Proteins and Future Foods in Sustainable and Contextually-Adapted Flexitarian Diets

Trends in Food Science and Technology, 2022
Iris Haberkorn, Ashley Green, Canxi Chen
exaly  

New Alternatives From Sustainable Sources to Wheat in Bakery Foods: Science, Technology, and Challenges

Journal of Food Biochemistry, 2022
Shahida Anusha Siddiqui   +2 more
exaly  

The Role of Plant-Based Alternative Foods in Sustainable and Healthy Food Systems: Consumption Trends in the UK

Science of the Total Environment, 2022
Rosemary Green   +2 more
exaly  

Biosurfactant: An Alternative Towards Sustainability

2021
Sanchayita Rajkhowa, Jyotirmoy Sarma
openaire   +1 more source

Ecotourism: A Sustainable Alternative

NACLA Report on the Americas, 1994
openaire   +1 more source

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