Results 251 to 260 of about 136,484 (308)

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

The state of the healthy city programme worldwide: a narrative review with a focus on the Eastern Mediterranean region. [PDF]

J Health Popul Nutr
Poorhashemi-Ardakani MH, Tabrizi JS, Saadati M, Assai-Ardakani M, Elfeky S, Azami-Aghdash S.   +5 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

A dataset of the smart governance index for Chinese cities. [PDF]

Sci Data
Song L, He Z, Pan Y, Yue H.
europepmc   +1 more source

Spatiotemporal patterns and typological differences in the development-protection nexus of resource-based cities in China. [PDF]

Sci Rep
Ji L, Gao H, Chen L, Dong J.
europepmc   +1 more source

Influence of urban innovation capacity on urban energy transition in China-the moderating role of climate risk. [PDF]

Sci Rep
Wei J, Tan J.
europepmc   +1 more source

Food-Sustainable Behaviors and Attitudes of Generation Z Consumers-Measurement and Analysis of Selected Behaviors. [PDF]

Foods
Balińska A, Jaska E, Werenowska A.
europepmc   +1 more source

The environmental and health impacts of diets and dietary change in 5,500 cities worldwide

Springmann M, Rawden J, Auclair O, Caleffi S.   +3 more
europepmc   +1 more source

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Sustainable Cities or Cities that Contribute to Sustainable Development?

Urban Studies, 1997
This paper outlines a framework for assessing the environmental performance of cities in regard to the meeting of sustainable development goals. It also considers how the environmental goals fit with the social, economic and political goals of sustainable development and the kinds of national framework and international context needed to encourage city-
openaire   +1 more source