Digital sustainable transmission design strategies for regional culinary intangible cultural heritage based on cultural gene theory: a case study of Hubei Province, China. [PDF]
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Stakeholder-based assessment of historical urban landscapes as cultural heritage within the context of sustainable development: a case study of İznik (Nikaia). [PDF]
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Thinking and feeling sustainable: identity-based cognitive and affective mechanisms in food choices across generations. [PDF]
Niu HJ, Lin CT, Li MH, Yu CC.
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Sports, culture and tourism in cities along the Beijing-Hangzhou Grand Canal: sustainable development via SWOT analysis and point-axis spatial optimization. [PDF]
Hongda T, Yonghu Z.
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Analysis of the efficiency and sustainability of the underground loop in Hangzhou Future Science and Technology City. [PDF]
Zhang H, Yu Q.
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Museum-based learning for cultural heritage: Examining primary students' awareness and perceptions. [PDF]
Erbaş AA, Akcan L, Akcan E.
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Pectin-functionalized silver nanoparticles derived from waste Robusta coffee husks: antibacterial activity and thermodynamic kinetic analysis of 4-nitrophenol reduction. [PDF]
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Characterization of the complete chloroplast genome of <i>Cyclea hypoglauca</i> (Schauer) Diels, 1910 (Menispermaceae). [PDF]
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