Results 231 to 240 of about 1,046,669 (303)

The environmental and health impacts of diets and dietary change in 5,500 cities worldwide

Springmann M, Rawden J, Auclair O, Caleffi S.   +3 more
europepmc   +1 more source

Assessing the Potential for Agroforestry in Pokhara, Nepal: An Investigation of the Decline of Agricultural Land Use Along a Rural-Urban Gradient and Land Suitability Analysis. [PDF]

Plant Environ Interact
Subedi R, Gurung S, Adhikari AR, Paudel A, Poudel S.   +4 more
europepmc   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

From pandemic experience to institutional reform: building sustainable financing for infectious disease preparedness. [PDF]

Osong Public Health Res Perspect
Lee JK.
europepmc   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Blind spots and actionable insights for urban governance of the climate-biodiversity-health nexus. [PDF]

NPJ Urban Sustain
Stojanovic M, Wübbelmann T, Juhola S, Kabisch N, McPhearson T, Lipponen V, Raymond C.   +6 more
europepmc   +1 more source

Impact of Digital Ability and Rice Technology Adoption on Rice Farming Performance in Benin

Agribusiness, EarlyView.
ABSTRACT This study examines the combined effects of digital ability and the adoption of various rice technologies among smallholder rice farmers, using GPS‐spatially matched data sources that include household surveys and a general census of rice value chain actors in Benin.
Landry Bellarmin Kassa, Takeshi Sakurai
wiley   +1 more source

Lightweight blockchain facilitated BIM data management for smart city operation and maintenance. [PDF]

PLoS One
Chen K, Li Z, You B, Tao X.
europepmc   +1 more source

Laparoscopic Colorectal Surgery in the Era of Robotics: Evolution, Eclipse, or Equilibrium?

Annals of Gastroenterological Surgery, EarlyView.
ABSTRACT Minimally invasive colorectal surgery has undergone a remarkable transformation over the past three decades. Laparoscopy, once viewed with skepticism, is now firmly established as a standard approach, supported by robust randomized trials demonstrating oncologic safety and improved recovery compared to open surgery.
Amanjeet Singh, Archit Gupta, Azhar Perwaiz, Adarsh Chaudhary   +3 more
wiley   +1 more source