Results 291 to 300 of about 850,477 (329)
Some of the next articles are maybe not open access.

Gaining Sustainable Competitive Advantage

2017
At the forefront of every CEO’s mind is the question: “How do I make my company achieve a superior financial performance?” Superiority, whether measured in terms of profits, earnings and sales growth, returns on capital, investment or assets, is a relative concept.
openaire   +1 more source

The adoption of metaverse in the retail industry and its impact on sustainable competitive advantage: moderating impact of sustainability commitment

Annals of Operations Research, 2023
R. Abumalloh   +6 more
semanticscholar   +1 more source

Open innovation and sustainable competitive advantage: The role of organizational learning

Technological forecasting & social change, 2023
Xiao-bing Zhang   +3 more
semanticscholar   +1 more source

Sustainable Competitive Advantage Through Alliance

1995
Abstract The business press is full of stories about corporate alliances: KLM and Northwest Airlines, Xerox and Fuji, Caterpillar and Mitsubishi, Amgen and Kirin Brewery, IBM, Siemens and Toshiba. Information about alliances is not limited just to the news stories.
Elizabeth E Bailey, Weijian Shan
openaire   +1 more source

Differentiation and Sustainable Competitive Advantage

2021
This chapter discusses the attributes that make fintech products different from traditional financial products. Being fully mounted on digital platforms, fintech products present unique characteristics such as intensive data generation through direct interaction between consumers and the brand, analysis of data generated by these interactions, which ...
openaire   +1 more source

Sustainable competitive advantage in perspective

Engineering Management Journal, 1996
A framework is presented which considers different dimensions of competitive advantage in order to identify and evaluate various directions an organisation may pursue over time to improve and sustain its competitive position.
K. Chaharbaghi, E. Nugent
openaire   +1 more source

Organic confusion: sustaining competitive advantage

Nutrition & Food Science, 1995
Examines marketing orientation in the organic produce sector. Presents results of a consumer survey which indicate that consumers are confused about the meaning of the term “organic” and that the current mechanisms for labelling organic produce are ineffective.
R.K. Hutchins, L.A. Greenhalgh
openaire   +1 more source

Home - About - Disclaimer - Privacy