Results 1 to 10 of about 163,595 (282)

Substantiating Nexus Between Consumption Values and Sustainable Consumption Behavior: A Way Toward Sustainable Business [PDF]

Frontiers in Psychology, 2022
The unprecedented economic growth in recent decades has cultivated the exploitation of natural resources and over-consumption, leading to ecological deterioration and sustainability.
Jianmin Sun, Huma Safdar, Zain ul Abidin Jaffri, Syed Ibn-ul-Hassan, Ilknur Ozturk   +4 more
doaj   +2 more sources

Principles and Design Scenarios for Sustainable Urban Food Logistics

Frontiers in Sustainable Cities, 2022
Food and nutrition systems are linked to all Sustainable Development Goals (SDGs), which makes their transition toward social-ecological behavior patterns crucial for an overarching sustainability transformation.
Christoph Tochtrop, Christoph Tochtrop, Manuel W. Bickel, Lena Hennes, Melanie Speck, Melanie Speck, Christa Liedtke, Christa Liedtke   +7 more
doaj   +1 more source

Sustainable Consumption

, 2023
AbstractIn this chapter we exam the concept of sustainable consumption, we look at how consumption not only drives resource consumption at home but also abroad. We examine the areas requiring the most action. While the actions that consumers can take to reduce their consumption of resources may seem on the face of it trivial, putting them into practice
Fischer, Manuel, Foord, Daniel, Frecè, Jan Thomas, Hillebrand, Kirsten, Kissling-Näf, Ingrid, Meili, Rahel, Peskova, Marie, Risi, David, Schmidpeter, René Reinald, Stucki, Tobias   +9 more
  +4 more sources

Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19

Sustainability: Science, Practice, & Policy, 2022
The COVID-19 pandemic has brought about debates on rethinking food and other socio-technical systems. While swiftly re-establishing normality has understandable appeal in a crisis, the landscape-level changes during the pandemic also hold windows of ...
Steffen Hirth, Filippo Oncini, Frank Boons, Bob Doherty   +3 more
doaj   +1 more source

Time wealth: Measurement, drivers and consequences

Current Research in Ecological and Social Psychology, 2021
Wealth in time is thought to be instrumental for being more satisfied with one´s life while at the same time allowing time for sustainable consumption behavior.
Sonja M Geiger, Jan-Philipp Freudenstein, Gerrit von Jorck, Stefanie Gerold, Ulf Schrader   +4 more
doaj   +1 more source

The cultural practice of decluttering as household work and its potentials for sustainable consumption

Frontiers in Sustainability, 2022
Popular literature and guidebooks on minimalism and decluttering have brought the idea of “less is more” into the mainstream. Although decluttering constitutes a central household chore in consumer societies, it is rarely communicated as work within the ...
Viola Muster, Samira Iran, Marlene Münsch   +2 more
doaj   +1 more source

Food support provision in COVID-19 times: Organizational data from Greater Manchester

Data in Brief, 2022
The dataset presented in this paper contains information on 55 food support providers active in Greater Manchester during the COVID-19 crisis. Survey data were collected in June 2020 to obtain standardized information on the obstacles, needs, and ...
Filippo Oncini
doaj   +1 more source

Assessing the impact of individual nutrition on biodiversity: A conceptual framework for the selection of indicators targeted at the out-of-home catering sector

Ecological Indicators, 2021
Agriculture is an economic sector with massive impact on biodiversity and agrobiodiversity. Sustainable diets represent a critical policy leverage and a realistic opportunity to reduce the environmental impact of the agro-food sector while improving ...
Silvia Monetti, Michael Pregernig, Melanie Speck, Nina Langen, Katrin Bienge   +4 more
doaj   +1 more source

Sustainable Consumption Dilemmas [PDF]

Sustainability, 2017
To examine which considerations play a role when individuals make decisions to purchase sustainable product varieties or not, we have conducted a large scale field experiment with more than 600 participating households. Households can vote on whether the budgets they receive should only be spent on purchasing the sustainable product variety, or whether
Kees Vringer, Eline van der Heijden, Daan van Soest, Herman Vollebergh, Frank Dietz   +4 more
openaire   +2 more sources

Designing on the Basis of Recycling-Metallurgy Possibilities: Material-Specific Rules and Standards for “Anti-Dissipative” Products

Resources, 2021
The demand for metals from the entire periodic table is currently increasing due to the ongoing digitalization. However, their use within electrical and electronic equipment (EEE) poses problems as they cannot be recovered sufficiently in the end-of-life
Konrad Schoch, Christa Liedtke, Katrin Bienge   +2 more
doaj   +1 more source