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Substantiating Nexus Between Consumption Values and Sustainable Consumption Behavior: A Way Toward Sustainable Business [PDF]
Frontiers in Psychology, 2022 The unprecedented economic growth in recent decades has cultivated the exploitation of natural resources and over-consumption, leading to ecological deterioration and sustainability.
Jianmin Sun +4 more
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Principles and Design Scenarios for Sustainable Urban Food Logistics
Frontiers in Sustainable Cities, 2022 Food and nutrition systems are linked to all Sustainable Development Goals (SDGs), which makes their transition toward social-ecological behavior patterns crucial for an overarching sustainability transformation.
Christoph Tochtrop +7 more
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Sustainability: Science, Practice, & Policy, 2022 The COVID-19 pandemic has brought about debates on rethinking food and other socio-technical systems. While swiftly re-establishing normality has understandable appeal in a crisis, the landscape-level changes during the pandemic also hold windows of ...
Steffen Hirth +3 more
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Management Decision, 2018 PurposeWhile there has been a great deal of research to distinguish the factors that promote the adoption of sustainable consumption, however there has been a very little attention given to the contribution of justice, coping appraisal, and psychological distance. The purpose of this paper is to explore the potential role of deontic justice, protection
Hafedh Ibrahim +1 more
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Time wealth: Measurement, drivers and consequences
Current Research in Ecological and Social Psychology, 2021 Wealth in time is thought to be instrumental for being more satisfied with one´s life while at the same time allowing time for sustainable consumption behavior.
Sonja M Geiger +4 more
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Frontiers in Sustainability, 2022 Popular literature and guidebooks on minimalism and decluttering have brought the idea of “less is more” into the mainstream. Although decluttering constitutes a central household chore in consumer societies, it is rarely communicated as work within the ...
Viola Muster +2 more
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Food support provision in COVID-19 times: Organizational data from Greater Manchester
Data in Brief, 2022 The dataset presented in this paper contains information on 55 food support providers active in Greater Manchester during the COVID-19 crisis. Survey data were collected in June 2020 to obtain standardized information on the obstacles, needs, and ...
Filippo Oncini
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Ecological Indicators, 2021 Agriculture is an economic sector with massive impact on biodiversity and agrobiodiversity. Sustainable diets represent a critical policy leverage and a realistic opportunity to reduce the environmental impact of the agro-food sector while improving ...
Silvia Monetti +4 more
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"Sustainable Consumption And Production " [PDF]
Annales Universitatis Apulensis Series Oeconomica, 2008 This study (National Strategy) is built on the premise that accelerateddevelopment in the medium and long run in its three essential components (economic, socialand environmental) is not just one of the possible options, but an essential precondition forgradually closing the gap which still separates Romania, in terms of quality of life, from theEU ...
Florin Frant, Mirela Minica
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Resources, 2021 The demand for metals from the entire periodic table is currently increasing due to the ongoing digitalization. However, their use within electrical and electronic equipment (EEE) poses problems as they cannot be recovered sufficiently in the end-of-life
Konrad Schoch +2 more
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