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PACKAGING DESIGN AND SUSTAINABILITY: Sustainable packaging development with a focus on sushi delivery.

ANAIS SDS 2023, 2023
O momento em que vivemos é de extrema importância para o planeta devido à crise climática. O acúmulo de lixo devido ao uso desenfreado de descartáveis está cada vez maior, portanto, alternativas sustentáveis são necessárias para contornarmos a situação.
Nícolas Cerri Mester   +1 more
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Packaging in a Sustainable Way

2023
Any discussion on sustainable and responsible packaging requires clarification of what is meant by the term “packaging”. Many authors mention three levels of packaging: primary packaging, which corresponds to the packaging directly in contact with the product (e.g. a yoghurt), secondary packaging, which groups together several primary packages (e.g.
Anicia Jaegler, Thierry Roques
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Sustainable (food) packaging – an overview

Food Additives & Contaminants: Part A, 2014
Packaging has an increasingly essential role to play in preserving the value invested in products by ensuring that they can deliver their designed service with minimum wastage. Food contact materials that deliver more units of service with increasingly fewer inputs of energy and materials, and increasingly fewer negative social, economic and ...
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Packaging for Sustainability

2012
Provides a concise and readable handbook for practitioners who are trying to implement sustainability strategies for packaging Draws on the expertise of researchers and industry practitioners to provide information on business benefits and environmental issues Includes industry case studies The packaging industry is under pressure from regulators ...
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Sustainable Packaging

International Journal of Social Ecology and Sustainable Development, 2015
The issue of sustainability has attracted considerable attention over the last decade and has been accompanied by the development of stringent packaging material legislation for firms. Drawing on a single case approach, this paper examines the operational challenges faced by manufacturing SMEs as they strive to meet the expectations and requirements of
Gareth R.T. White   +2 more
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Sustainable packaging in the context of circulation and sustainability

Research for Rural Development
Sustainable packaging is a relatively new concept and lacks a definite and complete definition. However, it is possible to explain this by evaluating and combining the definition of packaging and sustainability. Most often, sustainable packaging is defined as the development of packaging materials that have as little impact on the environment as ...
Laura Martinsone-Ozoliņa, Dina Popluga
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Sustainable Packaging in Microgravity for Injectables

Biomedical Studies and Clinical Evaluations
We all know world is really looking for sustainable packaging in order to protect the environment. Microgravity environment is quite new for human beings so right from the beginning our aim has to be every innovation should be sustainable in that critical environment.
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Sustainable Development and Packaging Management

2006
Due to the fact that all goods placed on the marked are package, the packaging can be observed as « ; necessary evil» ; of modern civilisation. After the product has been used a protective function of package ends and a problem of packaging waste rises. Intensive concern on packaging and packaging waste management was emphasised in the second
Vujković, Ivan   +3 more
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Sustainable food packaging

2009
Definitions that have been developed for sustainable packaging are critically reviewed and examples given of situations where prevailing assumptions about what constitutes sustainable packaging are incorrect. Metrics and tools for the design of sustainable packaging are reviewed and the key drivers for development of sustainable food packaging ...
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Sustainable Packaging? - Packaging Sostenibile?

2013
“Quanto” è davvero buono e sostenibile un prodotto alimentare? La ricerca interuniversitaria Poliedro - Pollenzo Index Environmental and Economics Design ha tentato di dare una risposta a questo interrogativo misurando la sostenibilità e la qualità del prodotto enoagroalimentare tipico attraverso un sistema di valutazione multicriteria.
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