Results 161 to 170 of about 24,573 (313)
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Public procurement has emerged as a pivotal instrument for advancing sustainable development by influencing economic, social, and environmental outcomes through supply chain management.
Mutangili, Solomon Kyalo
core +1 more source
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
The fashion industry, especially fashion MSMEs, has an important role in the economy but faces various challenges in supply chain management, such as dependence on suppliers, limited knowledge transfer, and low implementation of sustainable procurement.
Fadhilah Insani Liesvy Turrina +1 more
doaj
Editorial: Sustainable food procurement for healthy diets in public and private canteens. [PDF]
Comendador FJ +3 more
europepmc +1 more source
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
Nourishing future generations: the critical role of healthy school lunches and strategic food procurement. [PDF]
Perez-Cornago A, Piernas C.
europepmc +1 more source
Unlike deceased‐donor liver transplantation, living‐donor liver transplantation (LDLT) for Budd‐Chiari Syndrome (BCS) presents distinctive challenges in hepatic venous (HV)‐outflow reconstruction because diseased HV–inferior vena cava (IVC) cannot be entirely replaced with healthy donor vessels.
Koichiro Hata +4 more
wiley +1 more source
Towards sustainable implementation of robotic surgery: an interregional strategic framework from Norway. [PDF]
Basso T +13 more
europepmc +1 more source

