Results 181 to 190 of about 456,621 (349)

Measuring tourism and environmental sciences students' attitudes towards sustainable tourism. [PDF]

J Hosp Leis Sport Tour Educ, 2020
Arrobas F, Ferreira J, Brito-Henriques E, Fernandes A.   +3 more
europepmc   +1 more source

Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study

Food Safety and Health, EarlyView.
Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi, Mona Zeidan, Lynn El Berjawi   +2 more
wiley   +1 more source

Telehealth as a catalyst for smart rural development and sustainable tourism: a feasibility case study from Agrafa, Greece. [PDF]

Front Digit Health
Koumpouros Y, Kavoura A.
europepmc   +1 more source

The Construction and Validation of a Sustainable Tourism Development Evaluation Model. [PDF]

Int J Environ Res Public Health, 2020
Chen HS.
europepmc   +1 more source

COMMUNITY-BASED TOURISM: THE CASE OF THE BUTRINT NATIONAL PARK, SOUTH ALBANIA [PDF]

The concept of Community Based Tourism (CBT) has been a further development within the sustainable tourism approach. Drawing from the theories and practice of participatory development, it specifically focuses on the impact tourism may have on local ...
Franka Paloka, Klodiana Gorica
core  

SÜRDÜRÜLEBİLİRLİK VE TURİZM KONULARINI BİRLİKTE ELE ALAN ÇALIŞMALAR ÜZERİNE KAPSAMLI BİR BİBLİYOMETRİK ANALİZ (A COMPREHENSIVE BIBLIOMETRIC ANALYSIS ON STUDIES THAT ADDRESS SUSTAINABILITY AND TOURISM TOPICS TOGETHER)

Ebru GÜNEREN
openalex   +1 more source

THE ESTABLISHMENT OF THE PRINCIPLES OF SUSTAINABLE TOURISM IN THE BALATON REGION [PDF]

, 2010
Erika Győri
openalex   +1 more source

Toxic Metals in Dried Marine Fish and Implications for Human Health in Bangladesh and Exporting Countries

Food Safety and Health, EarlyView.
This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun, Md. Sirajul Islam, Mir Md. Mozammal Hoque, M. S. Mahmud Klanti, Kazi Sanjana Adnen, Md. Humayun Kabir, Md. Enamul Hoq, Tanmoy Roy Tusher   +7 more
wiley   +1 more source

Authenticity and place attachment as dual pathways for sustainable tourism in the historic Quanzhou West Street, China. [PDF]

Sci Rep
Zhu Y, Han G, Zhuang J, Wang M.
europepmc   +1 more source