Results 271 to 280 of about 456,621 (349)

Tourism and Sustainability: A proposal to monitor the sustainability of tourism activity in the Galapagos Islands.

, 2019
Angelica Maria Saeteros Hernandez
openalex   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source

Rurality, tourism and strategic management for sustainability in the El Zapotal Restaurant-Spa, Tierra Colorada, Mexico / Ruralidad, turismo y gestión estratégica para la sustentabilidad en el Restaurante-Balneario El Zapotal, Tierra Colorada, México

Niño Gutiérrez, Naú Silvero
openalex   +1 more source

Using participatory scenario planning to explore the synergies and trade‐offs from upland treescape expansion

People and Nature, EarlyView.
Abstract The future of land use in the UK uplands is highly debated, with growing interest in increasing tree cover and other land use changes, alongside a desire to maintain traditional land use patterns and practices. Treescape expansion is likely to result in synergies and trade‐offs between different outcomes, so integrating stakeholder preferences
Melissa Minter, Susan Baker, Euan Bowditch, Sheena Carlisle, Natasha Constant, Alix Syder, Tom Finch   +6 more
wiley   +1 more source

Farmers' participation in European Regional Platforms on Coexistence between People and Large Carnivores: Perceived conflict, stakeholder interaction, and evaluation of participatory processes

People and Nature, EarlyView.
Abstract Although there have been several initiatives to establish and support participatory processes on large carnivores based on multi‐stakeholder governance at the regional level in Europe, empirical evidence for their evaluation is still lacking. We employed a survey, which was administered to farmers and other stakeholder groups (e.g.
Tasos Hovardas, Katrina Marsden, Valeria Salvatori   +2 more
wiley   +1 more source

A review of high nature value farming systems in Europe: Biodiversity, ecosystem services, drivers, innovations and future prospects

People and Nature, EarlyView.
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela, Marion Jay, Lukas Flinzberger, Chaima Mobarak, Tobias Plieninger   +4 more
wiley   +1 more source

Leveraging Nature-Based Tourism for Sustainable Community Development and Destination Marketing: A Social Capital Theory Perspective

Lynn Davie, Godwin-Charles Ogbeide, Kiyan Shafieizadeh   +2 more
openalex   +2 more sources

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Exploring the mechanism by which tourists' perceived value influences revisit intention in sustainable gardens: A case study of KICG-sustainable garden, Shanghai. [PDF]

PLoS One
Chen J, Chen G.
europepmc   +1 more source

The Roles of Government and Private Sector in Sustainable Tourism and Management in India

Santosh Kumar Singh
openalex   +2 more sources