Results 301 to 310 of about 456,621 (349)
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2020
This chapter compares several academic works in order to analyse if they use innovative approaches for sustainable tourism. It analyses 70 stable documents including theses, scientific papers, and reports. Some goals are assess the themes that most stand out, the contribution of academic research to the subject, and how the issues of sustainability ...
Cecilia Chirieleison, Francesco Rizzi
+5 more sources
This chapter compares several academic works in order to analyse if they use innovative approaches for sustainable tourism. It analyses 70 stable documents including theses, scientific papers, and reports. Some goals are assess the themes that most stand out, the contribution of academic research to the subject, and how the issues of sustainability ...
Cecilia Chirieleison, Francesco Rizzi
+5 more sources
Sustainable Tourism: Sustaining Biodiversity?
Journal of Sustainable Forestry, 2007New markets for ecosystem services have emerged in response to the failure of traditional biodiversity conservation mechanisms to effectively protect and conserve the processes that support ecosystem function and process (Landell-Mills and Porras, 2002; Pagiola et al., 2002).
openaire +1 more source
Sustainable Tourism: Entrepreneurship Innovations and Strategies explores the evolving landscape of tourism meeting the pressing need for sustainability. Chapters examine how entrepreneurial ventures are harnessing current trends to create eco-conscious opportunities that benefit both businesses and local communities.
Nikola Naumov, Alan Lovell
+6 more sources
Nikola Naumov, Alan Lovell
+6 more sources
Cornell Hotel and Restaurant Administration Quarterly, 1995
To prevent environmental or cultural damage that curtails tourism, operators and planners need to cooperate with government authorities and managers in other industries to establish planning strategies and other mechanisms to ensure that tourism to a locale does not exceed the capacity of that destination.
Edward W. Manning, T. David Dougherty
openaire +1 more source
To prevent environmental or cultural damage that curtails tourism, operators and planners need to cooperate with government authorities and managers in other industries to establish planning strategies and other mechanisms to ensure that tourism to a locale does not exceed the capacity of that destination.
Edward W. Manning, T. David Dougherty
openaire +1 more source
Sustainable gastronomic tourism
2019The guiding principles of sustainable tourism are applicable to every form of tourism and to every type of destination, including the various niche segments, and mass tourism. Sustainable tourism should provide tourists with a high level of satisfaction, granting them a meaningful and culturally-rich experience and raising their awareness regarding ...
Corvo P., Fontefrancesco M. F.
openaire +1 more source
2014
Tourism is worldwide a major and still increasing economic sector. It causes, however, not only benefits like economic profit and jobs but also a lot of harms: CO2 emissions, environmental degradation, biodiversity loss, and social imbalance. The idea of sustainability may help to make human activities in tourism less destructive by changing the ...
openaire +2 more sources
Tourism is worldwide a major and still increasing economic sector. It causes, however, not only benefits like economic profit and jobs but also a lot of harms: CO2 emissions, environmental degradation, biodiversity loss, and social imbalance. The idea of sustainability may help to make human activities in tourism less destructive by changing the ...
openaire +2 more sources
Journal of Sustainable Tourism, 1993
Abstract This paper addresses some of the problems that arise out of the special characteristics history and circumstances have given to employment in the tourism sector. Impetus for the paper was provided by field work conducted in Sri Lanka and the Cook Islands as part of a Tourism Master Planning Consultancy, and my own experiences as a working chef
openaire +1 more source
Abstract This paper addresses some of the problems that arise out of the special characteristics history and circumstances have given to employment in the tourism sector. Impetus for the paper was provided by field work conducted in Sri Lanka and the Cook Islands as part of a Tourism Master Planning Consultancy, and my own experiences as a working chef
openaire +1 more source