Results 121 to 130 of about 10,855 (291)
The Most Promising Way of Weed Management in Onion (Allium cepa L.) Production—A Systematic Review
Onions (Allium cepa L.) are widely cultivated and consumed vegetable crops around the world. Weed interference is the main limitation to onion production.
Gergő Hegedüs +17 more
doaj +1 more source
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi +5 more
wiley +1 more source
Assessment of nonchemical weed management of windmill palm (Trachycarpus fortunei) nursery [PDF]
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is ...
İnci, Deniz +2 more
core +1 more source
Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
Implications of increasing labour cost and development of herbicide resistance for profitable weed management in Philippine rice farming systems are investigated.
Pannell, David J. +2 more
core +1 more source
In order to replace chemical herbicides, which harm the environment and health, we seek sustainable methods to control weeds. We remove a seed-beetle species, Acanthoscelides atrocephalus, from synonymy with Acanthoscelides modestus and recognize it as a
Mayara Guelamann da Cunha Espinelli Greco +5 more
doaj +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Abstract BACKGROUND Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular‐economy framework, this study investigated the phytotoxic potential of Z.
Sara Vitalini +7 more
wiley +1 more source
Linseed is an oldest oilseed crops having multiplicity of uses, grown for yielding oil as well as fibre. Among the various biotic factors affecting linseed productivity, weeds are regarded as most disdain to crop production, because of the initial slow ...
Shivasankar Acharya +5 more
doaj +1 more source

