Results 161 to 170 of about 10,855 (291)
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Correction: Novel phenoxyacetic herbicides synthesized from longifolene-derived primary amine for sustainable weed management. [PDF]
Huang Y +8 more
europepmc +1 more source
Sorghum bicolor is a globally important cereal crop with annual yields exceeding 50 million tons across more than 100 countries and can be grown on marginal lands where conventional agriculture is limited. We examined how eight genetically diverse sorghum genotypes shaped arbuscular mycorrhizal fungal (AMF) community assembly across two contrasting ...
Philip Brailey‐Crane +8 more
wiley +1 more source
Novel phenoxyacetic herbicides synthesized from longifolene-derived primary amine for sustainable weed management. [PDF]
Huang Y +8 more
europepmc +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
Weed 'Em and Reap Part 2. Reduced Tillage Strategies for Vegetable Cropping Systems
Metadata only recordThis resource is a series of videos concerning reduced tillage strategies for organic weed management.
Stone, A.
core
Utilizing the potential of crops to suppress weeds is an important strategy for sustainable management. Feathertop Rhodes grass (FTR) (Chloris virgata Sw.) is a problematic warm-season weed in Australia that has recently expanded into colder seasons ...
Alireza Hasanfard +1 more
core +1 more source
Herbicide Screening and Application Method Development for Sustainable Weed Management in <i>Tagetes erecta</i> L. Fields. [PDF]
Zhang Y +9 more
europepmc +1 more source
Demand for agricultural land has increased due to rising demand for food, potentially leading to expansion into previously untouched habitats, which threatens refugia of native plants. We aimed to provide insight into how variation in seeding ratio may impact soil bacterial communities in a pea‐canola intercropping system, potentially altering crop ...
Janice M. Parks +2 more
wiley +1 more source

