The Economic Reality of Underutilised Crops for Climate Resilience, Food Security and Nutrition: Assessing Finger Millet Productivity in India [PDF]
In spite of the considerable potential contribution of neglected and underutilised crops to climate resilience, food security and nutrition; widespread adoption of these crops remains a challenge.
Ganesh, K. B. +5 more
core +1 more source
Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative [PDF]
Enset (Ensete ventricosum (Welw.) Cheesman) is the major starch staple of the Ethiopian Highlands, where its unique attributes enhance the food security of approximately 20 million people and have earned it the title “The Tree Against Hunger”.
Asfaw, Zemede +9 more
core +2 more sources
Wheat Growing and Quality in Organic Farming [PDF]
This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter
Capouchova, Ivana +3 more
core +2 more sources
Inappropriate water and fertilizer management can lead to unstable crop yields. Excessive fertilization can potentially cause soil degradation and nitrogen (N) leaching.
Pin Zhang +5 more
doaj +1 more source
The long-term effects of integrated nutrient management (INM) on crop performance and soil health—particularly within sub-humid environments—remain insufficiently explored.
Deepika Suri +9 more
doaj +1 more source
Adaptability of quinoa genotypes to altitudes and population densities in Colombia
This work aimed at evaluating and comparing agronomic characteristics of 15 quinoa (Chenopodium quinoa Willd) genotypes cultivated in two altitudes and sowing densities.
Wilson Anchico +2 more
doaj +3 more sources
EVALUASI DAN STRATEGI PERBAIKAN PRODUKSI BERKELANJUTAN USAHA PENYEMBELIHAN AYAM SKALA KECIL
Recently, industry and consumers demand that sustainable production were necessary, one of them is chicken slaughtering. The methods to evaluating the sustainable production for small-scale chicken slaughtering has not been well established.
Luki Hidayati +3 more
doaj +1 more source
Cultivar diversity as a means of ecologically intensifying dry matter production in a perennial forage stand [PDF]
The relationship between genotypic diversity and productivity has not been adequately explored in perennial forage production systems despite strong theoretical and empirical evidence supporting diversity\u27s role in ecosystem functioning in other ...
Pollnac, F. W. +2 more
core +2 more sources
The aim of the current study was to investigate using a customized profit and carbon total merit index to identify sustainable milking cows and herd replacements within a commercial dairy herd.
Matt J. Bell, Greta-Marie Jauernik
doaj +1 more source
Psychosocial Outcomes in Patients With Endocrine Tumor Syndromes: A Systematic Review
ABSTRACT Introduction The combination of disease manifestations, the familial burden, and varying penetrance of endocrine tumor syndromes (ETSs) is unique. This review aimed to portray and summarize available data on psychosocial outcomes in patients with ETSs and explore gaps and opportunities for future research and care.
Daniël Zwerus +6 more
wiley +1 more source

