Results 61 to 70 of about 189 (117)

3D-Printed Foods for Dysphagia: A Bibliometric Review

Foods
Dysphagia is a medical condition affecting millions globally. Traditional modified diets designed for individuals with dysphagia often focus primarily on improved swallowability, yet they typically fall short in terms of palatability, nutritional ...
Jinge Shao, Zhipeng Zheng, Jiamiao Hu, Natthida Sriboonvorakul, Shaoling Lin   +4 more
doaj   +1 more source

Effect of Egg White on 3D Printing and Textural Characteristics of Chicken Gel(蛋清对鸡肉凝胶3D打印及质地特性的影响) [PDF]

Shipin kexue jishu xuebao
To investigate the effect of egg white on chicken gel 3D printing and textural properties, 3D-printable chicken ink was prepared by adjusting the mass ratio of egg white in the chicken gel.
HOU Jingjie(侯敬杰), MENG Dekun(孟德坤), HUANG Zhao(黄钊), ZHANG Huajiang(张华江), LI Hanyu(李翰宇), XU Lina(徐丽娜), XIA Ning(夏宁), CHUANG Rui(闯睿), SI Peiyao(司佩瑶)   +8 more
doaj   +1 more source

Development and characterization of a modified Thai dessert suitable for diabetic and renal patients using tamarind (Tamarindus indica) seed xyloglucan and fructooligosaccharide

Cogent Food & Agriculture
This study developed a modified formulation of Kanom Leum Kluen, a traditional Thai starch-based dessert, to improve its suitability for individuals with diabetes mellitus and chronic kidney disease.
Isaree Hengcharoenpisarn, Natthaphat Siricharuwong, Piyatida Prongpan, Suvimol Charoensiddhi, Titaporn Tumpanuvatr, Weerachet Jittanit   +5 more
doaj   +1 more source

SP8 Creating acceptable tablets 3D (CAT 3D): a feasibility study to evaluate the mouthfeel of 3D printed tablets in children and young people [PDF]

, 2020
Aim To evaluate the feasibility of a study investigating the mouthfeel of different sized 3D printed placebo solid dosage forms (SDFs) in children and young people (CYP) aged 4–12 years.
Wilson, Fiona, McDonough, Emma, Forbes, Robert Thomas, Habashy, Robert, Alhnan, Mohamed A, Shakeshaft, Joanne, Peak, Matthew, Bracken, Louise, Ohia, Udeme   +8 more
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Specific aspects of gastro-intestinal transit in children for drug delivery design [PDF]

, 2010
This mini-review discusses relevant aspects of gastro-intestinal transit in different ages of paediatric patients with an attempt to highlight factors which should be considered in oral dosage form design, in particular multi-particulate dosage forms ...
David Clapham, Keane, Joanne, Ernest, Terry, Catherine Tuleu, Joanne Keane, Clapham, David, Alexandra Bowles, Tuleu, Catherine, Terry Ernest, Bowles, Alexandra   +9 more
core   +1 more source

Pediatric Orally Disintegrating Tablets (ODTs) with Enhanced Palatability Based on Propranolol HCl Coground with Hydroxypropyl-β-Cyclodextrin

Pharmaceutics
Background: Propranolol, largely prescribed as an antihypertensive and antiarrhythmic drug in pediatrics, is characterized by a bitter taste and an astringent aftertaste. Currently, the therapy requires crushing of tablets for adults and their dispersion
Marzia Cirri, Paola A. Mura, Francesca Maestrelli, Simona Benedetti, Susanna Buratti   +4 more
doaj   +1 more source

Can orodispersible films contribute to the improvement of treatment adherence in the older population? [PDF]

, 2018
The gradual decline of body functions in elderly people results in a higher incidence of dysphagia, trembling hands and reduced hand-eye coordination.
Umberto Musazzi
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Three-Dimensionally Printed Paediatric Medicines: Formulation, Process, and Regulatory Considerations

Pharmaceutics
Paediatric formulations are pharmaceutical dosage forms specifically designed to meet the physiological, developmental, pharmacokinetic, and practical needs of patients from birth to adolescence.
Krisztina Petrinca, Zsófia Németh, Ildikó Csóka, Rita Ambrus, Orsolya Jójárt-Laczkovich   +4 more
doaj   +1 more source

Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness

Gels
Hardness is one of the dominant sensory characteristics of food. This study estimated the effect of sensitivity to hardness on the texture perception and chewing function using 2, 4, and 6% agar gels.
Vasily Smirnov, Daria Khramova, Elizaveta Chistiakova, Natalya Zueva, Fedor Vityazev, Inga Velskaya, Sergey Popov   +6 more
doaj   +1 more source

Vylepšení dietetických vlastností pečiva přídavkem vloček [PDF]

, 2021
This diploma thesis´ target was to propose two new recipes using home made oat and rye flakes and to produce mild pastry - muffins. The first recipe contained wheat flour only and into the second recipe 20 % wholegrain rye flour was added.
Vaňková, Veronika
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