Results 221 to 230 of about 137,061 (314)
Effects of Food Characteristics on Masticatory and Swallowing Functions in Healthy Young Adults. [PDF]
Koide R +9 more
europepmc +1 more source
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
The Reality and Direction of Korean Dental Hygiene Education in the Super‐Aged Society
ABSTRACT Objectives This study aims to analyze the structural features and key issues of dental hygiene education and the national licensing examination in response to a super‐aged society. To this end, the current status and challenges of Korea's dental hygiene education system are reviewed, and comparative analyses of corresponding systems in the ...
Ji‐Won Choi +2 more
wiley +1 more source
Profiling the Swallowing Safety and Efficiency of Patients Presenting With Congestive Heart Failure. [PDF]
Smaoui S +6 more
europepmc +1 more source
Efficacy of scalp acupuncture for post stroke dysphagia: A systematic review and meta-analysis of randomized controlled trials. [PDF]
Wang L +7 more
europepmc +1 more source
Open or closed: Experience of head and neck radiotherapy masks – A mixed‐methods study
Patients with head and neck cancer received radiotherapy alternately with an open and a closed mask. The closed mask was perceived as more confining and restrictive, but it was also considered to make it easier to quickly achieve the correct position, while the open mask was perceived as less stable, although it reduced the feeling of claustrophobia ...
Erik Lundin +2 more
wiley +1 more source
Swallowing Disturbance Questionnaire: Clinimetrics and Global Validation. [PDF]
Seo HG.
europepmc +1 more source
Abstract The GLIM malnutrition diagnostic framework includes the etiologic criterion for reduced dietary intake or assimilation (i.e., digestion or absorption). This criterion required further specification to support consistent use in clinical practice.
Renée Blaauw +28 more
wiley +1 more source
Abstract Background Blenderized gastrostomy tube feeds are associated with reduced gastrointestinal symptoms. We hypothesize that patients receiving blenderized tube feeds, compared with standard formula, will have less gastric‐oropharyngeal microbial overlap, a possible biomarker of less gastroesophageal refluxate, and differences in beta diversity in
Bridget M. Hron +13 more
wiley +1 more source

