Results 151 to 160 of about 16,324 (341)

Potential food production from forage legume-based-systems in Europe: an overview [PDF]

open access: yes, 2009
peer-reviewedIntensification of EU livestock farming systems has been accompanied by the development of maize silage and intensively fertilised grasses at the expense of forage legume crops.
Le Gall, A., Luscher, A., Peyraud, J.L.
core  

Exploring the Roles of Tuna‐Associated Acinetobacter sp. YFT067: Implications for Host Health and Metabolism

open access: yesAnimal Research and One Health, EarlyView.
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou   +4 more
wiley   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

A framework for assessing crop production from rotations [PDF]

open access: yes, 2002
This report was presented at the UK Organic Research 2002 Conference of the Colloquium of Organic Researchers (COR). Organic farming systems rely on the management of biological cycles for the provision of nutrients, which are crucial to maximising the ...
Doyle, Chris J   +2 more
core  

Ursolic Acid Alleviates Orchitis via Modulating Ferroptosis in Peritubular Myoid Cells of Testis

open access: yesAnimal Research and One Health, EarlyView.
Ursolic acid modulates key ferroptosis‐related pathways in the peritubular myoid cells of the testis in forest musk deer. ABSTRACT Chronic stress adversely affects reproductive health, increasing susceptibility to pathologies such as orchitis. Additionally, the maintenance of iron homeostasis is essential for preserving the function of the testicles ...
Yang Wang   +11 more
wiley   +1 more source

Características do pasto e eficiência agronômica de nitrogênio em capim-tanzânia sob pastejo contínuo, adubado com doses de nitrogênio Sward characteristics and agronomic efficiency of nitrogen on Tanzania grass under continuous grazing fertilized with nitrogen levels

open access: yesCiência Rural, 2013
O experimento foi conduzido visando a avaliar os efeitos das doses de nitrogênio (N) 100, 200, 300 e 400kg ha-1 sobre as características do pasto e sobre a eficiência agronômica de N, em pastagens de capim-tanzânia (Panicum maximum Jacq. cv.
Marcos Weber do Canto   +4 more
doaj  

PlantyOrganic: Design and results 2012 [PDF]

open access: yes, 2013
Increasingly strict legislation about fertilizer inputs and developing organic regulations are a strong stimulation to optimize the internal nutrient dynamics of organic arable farms.
Burgt, G.J.H.M., Bus, M.C.
core  

Myo‐Inositol Mitigates Oxidative Stress in Bovine Mammary Epithelial Cells via Activation of the SIRT5/Nrf2 Signaling Axis

open access: yesAnimal Research and One Health, EarlyView.
Myo‐inositol alleviates oxidative stress in dairy cow mammary epithelial cells via the Sirt5/Nrf2 pathway to promote mitochondrial fusion. This graphical abstract was created with BioRender.com. ABSTRACT High‐yielding dairy cows are susceptible to mammary gland oxidative stress due to prolonged intensive lactation, leading to redox imbalance.
Yufei Zhang   +8 more
wiley   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

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