Results 221 to 230 of about 16,324 (341)

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

Crop sward structure explains seasonal variation in nest site selection and informs agri-environment scheme design for a species of high conservation concern: the Corn Bunting Emberiza calandra [PDF]

, 2015
Allan J. Perkins, Hywel E. Maggs, Jeremy D. Wilson   +2 more
openalex   +2 more sources

Mining the Hidden Pharmacopeia: Fungal Endophytes, Natural Products, and the Rise of AI-Driven Drug Discovery. [PDF]

Int J Mol Sci
Al Shami R, Mousa WK.
europepmc   +1 more source

Long-term stability of sward patch structure under different intensities of cattle grazing

, 2017
In low-intensity grazing systems, selective defoliation by the grazing animals can lead to a mosaic pattern of short, frequently grazed, and tall, rarely grazed patches. If the spatial pattern of these patches is stable over time, this may result in divergent development of botanical composition and nutrient cycling.
Tonn, B., Wrage-Mönnig, N., Isselstein, J., Hopkins, A., Collins, R. P., Fraser, M. D., King, V. R., Lloyd, D. C., Moorby, J. M., Robson, P. R. H.   +9 more
openaire   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Hippo in smooth muscle - a therapeutic target in vascular diseases driven by aging and hypertension. [PDF]

Front Physiol
Albinsson S, Rippe C, Daoud F, Bastrup JA, Holmberg J, Jepps TA, Swärd K.   +6 more
europepmc   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Appraisal of Clinical Explanatory Variables in Subtyping of Type 2 Diabetes Using Machine Learning Models. [PDF]

J Clin Med
Khamis AH, Abdul F, Dsouza S, Sulaiman F, Khyreim C, Siddig ME, Bayoumi R.   +6 more
europepmc   +1 more source

Sward Structure Effects on Light Interception in Rotationally-Grazed Orchardgrass (Dactylis glomerata L.)

, 2020
Glenn E. Shewmaker, Laura K. Hooper
openalex   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source