Results 231 to 240 of about 179,183 (240)

A systematic review on the potential substitute of cocoa by aromatic compounds of Artocarpus heterophyllus seeds

open access: yesFood Biomacromolecules, EarlyView.
Abstract The global demand for cocoa has increased over the years. However, cocoa production faces challenges such as high production costs and low yield. A potential source that can replace cocoa powder is jackfruit seed flour, which can produce a similar chocolate aroma.
Qin Yuan Lee   +4 more
wiley   +1 more source

Tannin: An Insight into its Cosmeceutical Properties and Uses

open access: yesGlobal Challenges, EarlyView.
Filling a gap in the literature, this study identifies the emerging uses of tannin as cosmeceutical ingredient in skin and hair care products. The account offers also a green chemistry, health and economic perspective on future developments concerning the use of tannins in cosmetic products widely employed worldwide such as hair dyes and hair relaxers.
Rosaria Ciriminna   +6 more
wiley   +1 more source

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