Results 221 to 230 of about 64,007 (246)

CHAPTER 3. Basil – Sweet Basil, Common Basil, Thai Basil, Tropical Basil (Ocimum basilicum)

2021
openaire   +1 more source

Sweet Basil (Ocimum basilicum L.)

2023
openaire   +1 more source

Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink

Food Chemistry, 2022
Oluwaseun Peter Bamidele
exaly  

Changes in growth and essential oil composition of sweet basil in response of salinity stress and superabsorbents application

Scientia Horticulturae, 2020
Mohammad Hossein Yaghmaee Moghaddam, Abdollah Ghasemi Pirbalouti   +1 more
exaly  

GROWTH RESPONSE TO FERTILISATION OF SWEET BASIL (OCIMUM BASILICUM L.)

Acta Horticulturae, 1995
R. Tesi, E. Cabrera, G. Chisci, TALLARICO, REMIGIO   +3 more
openaire   +3 more sources

Anti-inflammatory Effects of Extracts of Sweet Basil (<i>Ocimum basilicum</i> L.) on a Co-culture of 3T3-L1 Adipocytes and RAW264.7 Macrophages

Journal of Oleo Science, 2020
Chikako Kiyose
exaly  

BASIL OIL, SWEET

1979
openaire   +1 more source

CHAPTER 18: Fusarium Wilt of Sweet Basil

2017
M. Lodovica Gullino, Jaacov Katan, Angelo Garibaldi   +2 more
openaire   +1 more source

Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis

Food Chemistry, 2014
Yingjian Lu, Boyan Gao, Pei Chen
exaly  

Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities

Plant Science, 2000
Efraim Lewinsohn, Nativ Dudai, Eran Pichersky   +2 more
exaly