Results 1 to 10 of about 1,505 (136)

Comprehensive transcriptome analysis of AP2/ERFs in Osmanthus fragrans reveals the role of OfERF017-mediated organic acid metabolism pathway in flower senescence [PDF]

open access: yesFrontiers in Plant Science
Osmanthus fragrans is an ethylene-sensitive flower, and flower senescence was mediated by ethylene-responsive transcription factors (OfERFs). A total of 227 OfERFs were identified from O.
Jing-Jing Zou   +27 more
doaj   +5 more sources

Temperature regulation of carotenoid accumulation in the petals of sweet osmanthus via modulating expression of carotenoid biosynthesis and degradation genes [PDF]

open access: yesBMC Genomics, 2022
Background Temperature is involved in the regulation of carotenoid accumulation in many plants. The floral color of sweet osmanthus (Osmanthus fragrans Lour.) which is mainly contributed by carotenoid content, is affected by temperature in autumn ...
Yiguang Wang   +7 more
doaj   +2 more sources

Insights Into the MYB-Related Transcription Factors Involved in Regulating Floral Aroma Synthesis in Sweet Osmanthus [PDF]

open access: yesFrontiers in Plant Science, 2022
As an important member of the MYB transcription factor (TF) family, the MYB-related TFs play multiple roles in regulating the synthesis of secondary metabolites and developmental processes, as well as in response to numerous biotic and abiotic stressors ...
Xin Yan   +11 more
doaj   +2 more sources

Effects of Different Heat Treatment Temperatures on Eating Quality of Sweet-Scented Osmanthus Flowers [PDF]

open access: yesShipin Kexue, 2023
The chemical components of edible sweet-scented osmanthus flowers (Osmanthus fragrans (Thunb.) Lour.) vary at different heat treatment temperatures, so it is extremely necessary to explore the effect of different heating temperatures on the eating ...
ZHOU Jing, CUI Chaolin, YUE Pengwei, LI Xiangyang, ZHENG Yuyan
doaj   +3 more sources

Biochemical and transcriptomic analyses reveal that critical genes involved in pigment biosynthesis influence leaf color changes in a new sweet osmanthus cultivar ‘Qiannan Guifei’ [PDF]

open access: yesPeerJ, 2021
Background Osmanthus fragrans (Oleaceae) is one of the most important ornamental plant species in China. Many cultivars with different leaf color phenotypes and good ornamental value have recently been developed.
Qi Cui   +7 more
doaj   +3 more sources

A GATA transcription factor OfGATA9 positively regulates flower size of sweet osmanthus [PDF]

open access: yesBMC Genomics
Background Flower size significantly influences the visitation of pollinators in angiosperms, and is also a crucial trait that affects commercial value of ornament plants. Sweet osmanthus (Osmanthus fragrans) is an ornamental species characterized by its
Yiguang Wang   +8 more
doaj   +2 more sources

The First Genetic Map in Sweet Osmanthus (Osmanthus fragrans Lour.) Using Specific Locus Amplified Fragment Sequencing [PDF]

open access: yesFrontiers in Plant Science, 2017
Osmanthus fragrans is an ornamental plant of substantial commercial value, and no genetic linkage maps of this species have previously been reported. Specific-locus amplified fragment sequencing (SLAF-seq) is a recently developed technology that allows ...
Yanxia He   +5 more
doaj   +2 more sources

Optimization of instant sweet osmanthus white tea: formulation, sensory evaluation, and antioxidant properties [PDF]

open access: yesFrontiers in Nutrition
ObjectiveThis study aims to optimize the formulation of instant sweet osmanthus white tea (IOWT) and evaluate its antioxidant activities through in vitro assays.MethodsSingle-factor and orthogonal experiments were conducted to investigate the impacts of ...
Yuhua Yang   +11 more
doaj   +2 more sources

HPLC-DAD-ESI-MS Analysis of Flavonoids from Leaves of Different Cultivars of Sweet Osmanthus [PDF]

open access: yesMolecules, 2016
Osmanthus fragrans Lour. has traditionally been a popular ornamental plant in China. In this study, ethanol extracts of the leaves of four cultivar groups of O.
Yiguang Wang   +3 more
doaj   +2 more sources

Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics [PDF]

open access: yesPeerJ
Sweet rice wine is a popular traditional Chinese rice wine widely loved by Chinese people for its high nutritional value. Osmanthus flower petals contain various nutrients and have good medicinal value.
Ping Tian   +7 more
doaj   +3 more sources

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