Results 111 to 120 of about 1,572 (182)

Effect of osmanthus hydrolat on the aroma quality and volatile components of osmanthus black tea. [PDF]

Food Chem X
Meng X, Wang F, Fu CH, Zeng L, Chen ZH, Du Q, Feng ZH, Yin JF, Xu YQ.   +8 more
europepmc   +1 more source

Serenity Pervades a Chinese Garden of the Ming Dynasty [PDF]

, 2005
Sagers, Larry A.
core   +1 more source

Regulation of apocarotenoids for quality improvement and biofortification of horticultural crops. [PDF]

J Adv Res
Liu L, Li Y, Jian C, Guo R, Wang Q.
europepmc   +1 more source

An investigation into the key volatile compounds that dominate the characteristic aroma and flavor of pomelo flower-green tea. [PDF]

Food Chem X
Ma Y, Hu Y, Peng H, Yang Z, Zheng Y, Wang J.   +5 more
europepmc   +1 more source

Aurantiosides A-D: New Furofuran Lignan Glucosides with Neuroprotective Activity from <i>Osmanthus fragrans</i> var. <i>aurantiacus</i> Enabled via a MS/MS-Based Molecular Networking Strategy. [PDF]

ACS Omega
Han YK, Vinh LB, Lee KS, Lee MK, Lee KY.
europepmc   +1 more source

Flowers for edible gardens: combinations of species and colours for northwestern Italy [PDF]

, 2018
Caser, M., Demasi, S., Gaino, W., Ruffoni, B., Scariot, Valentina   +4 more
core   +1 more source

TiO₂ Decorated onto Three-Dimensional Carbonized Osmanthus Fragrans Leaves for Solar-Driven Clean Water Generation. [PDF]

Nanomaterials (Basel)
Ao Y, Wang L, Yang L, Duan C, Gui Q, Cui S, Yuan S, Wang J.   +7 more
europepmc   +1 more source

Comparison of different competition indices in evaluating individual tree competition in farmer-managed plantations: a case study. [PDF]

Sci Rep
Yang S, Yu H, Cong Y, Fan W, Fang H.
europepmc   +1 more source

Validation of suitable reference microRNAs for qRT-PCR in Osmanthus fragrans under abiotic stress, hormone and metal ion treatments. [PDF]

Front Plant Sci
Zhang Y, Yan Q, Xia H, Yang J, Zeng X, Li Z, Cai X, Zou J, Chen H.   +8 more
europepmc   +1 more source

Sensory-directed flavor analysis reveals the improvement in aroma quality of summer green tea by osmanthus scenting. [PDF]

Food Chem X
Wang Y, Deng G, Huang L, Ning J.
europepmc   +1 more source