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Comparative Evaluation of Key Aroma-Active Compounds in Sweet Osmanthus (Osmanthus fragrans Lour.) with Different Enzymatic Treatments

Journal of Agricultural and Food Chemistry, 2020
Sweet osmanthus (Osmanthus fragrans Lour.) (OF) is one of the ten most famous flowers in China for its unique and delicate fragrance. A combined solid-phase microextraction and solvent-assisted flavor evaporation method was used to accurately capture the overall aromatic profile and characterize the predominant odorants of fresh osmanthus with the help
Xiaojing Sheng   +6 more
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Transcriptome sequencing and analysis of sweet osmanthus (Osmanthus fragrans Lour.)

Genes & Genomics, 2014
Osmanthus fragrans is a woody, evergreen species of shrubs and small trees that is extensively planted in sub-tropical and temperate climates as an ornamental plant in gardens and for its health benefits. The flower color ranges from ivory to orange to pink among different varieties and even color difference during the whole blossom in the sweet ...
Hong Na Mu   +5 more
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Transcriptome and metabolome profiling revealing anthocyanin and phenolic acid biosynthetic mechanisms in sweet osmanthus pericarp

Scientia Horticulturae, 2021
Abstract During the maturation process of sweet osmanthus fruit, its pericarp color gradually changes from green to purple-black. Moreover, the chemical composition changes in the pericarp of sweet osmanthus fruit during its color change; however, the mechanisms by which the major medicinal chemicals and anthocyanins are produced remain unclear. This
Yuanji Han   +4 more
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Comparative analysis of candidate genes for multi-season flowering in two varieties of sweet osmanthus

Scientia Horticulturae, 2021
Abstract Multi-season flowering is one of the most important traits of ornamental plants. In this study, the multi-season flowering candidate genes APETALA1 (AP1) and TERMINAL FLOWER1 (TFL1) in the multi-season flowering ‘Sijigui’ variety and autumn flowering ‘Jingui’ variety were compared and analyzed.
Jing Yang   +6 more
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Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars

Canadian Journal of Plant Science, 2013
Xin, H., Wu, B., Zhang, H., Wang, C., Li, J., Yang, B. and Li, S. 2013. Characterization of volatile compounds in flowers from four groups of sweet osmanthus ( Osmanthus fragrans ) cultivars. Can. J. Plant Sci. 93: 923–931. Headspace-solid-phase microextraction (HS-SPME) and gas chromatography-mass spectroscopy (GC-MS) were used to characterize the ...
Haiping Xin   +6 more
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Identification and validation of reference genes for gene expression studies in sweet osmanthus (Osmanthus fragrans) based on transcriptomic sequence data

Journal of Genetics, 2017
Accurate normalized data is a primary requisite for quantifying gene expression using RT-qPCR technology. Despite this importance, however, suitable reference genes in Osmanthus fragrans are not available. In this study, seven potential candidate reference genes (OfL25-1, OfL25-10, OfRP2, OfTUA, OfTUB3, OfUBQ2 and Of18S) were evaluated to determine ...
Hongna Mu   +6 more
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First Report of Botryosphaeria dothidea Causing Sweet Osmanthus Leaf Dieback in China

Agricultural Sciences in China, 2010
Sweet osmanthus is one of the ten traditional famous flowers in China. The occurrence of the diseases caused by fungi other than Botryosphaeria spp. has been reported mainly from China on sweet osmanthus. A leaf dieback of sweet osmanthus caused by Botryosphaeria sp. was found for the first time in 2007 in Nanning City, Guangxi, China.
Ling XIE   +7 more
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DELAY OF SWEET OSMANTHUS FLOWER SENESCENCE BY PROTEASE INHIBITORS AND PLANT GROWTH REGULATORS

Acta Horticulturae, 2013
Sweet osmanthus (Osmanthus fragrans Lour.), is a well known ornamental plant native to East Asia for its unique scent. However, the short flowering span restricts its ornamental and economic values. Visible senescence of petals was preceded by a significant increase in petal protease activity.
X. Cai, S.K. Yang, J.J. Zou, C.Y. Wang
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