Results 161 to 170 of about 1,572 (182)

SWEET-OLIVE (Osmanthus fragrans)

2008
openaire   +1 more source

The sweet spot: defining virus–sialic acid interactions

Nature Reviews Microbiology, 2014
Thilo Stehle, Terence S Dermody
exaly  

Tas1r3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac

Nature Genetics, 2001
Liquan Huang, Fabien Campagne, Harel Weinstein   +2 more
exaly  

Heparan sulphate proteoglycans: the sweet side of development

Nature Reviews Molecular Cell Biology, 2005
Norbert Perrimon
exaly  

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Food Hydrocolloids, 2019
Jun Liu
exaly  

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Food Hydrocolloids, 2020
Mingyue Shen, Jian-Hua xie
exaly  

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Jaejoon Han
exaly  

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

International Journal of Biological Macromolecules, 2020
Hejun Wu, Shanshan Li, Meiliang Li
exaly  

The sweet and sour of cancer: glycans as novel therapeutic targets

Nature Reviews Cancer, 2005
Jeffrey D Esko
exaly  

Turning 'sweet' on immunity: galectin–glycan interactions in immune tolerance and inflammation

Nature Reviews Immunology, 2009
Gabriel A Rabinovich, Marta A Toscano
exaly