Results 171 to 180 of about 1,572 (182)

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Food Chemistry, 2014
Patrícia Aparecida Pimenta Pereira, Thais Lomonaco Teodoro da Silva, Rafael Pio   +2 more
exaly  

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Trends in Food Science and Technology, 2016
Suwimol Chockchaisawasdee, Konstantinos Papoutsis, Costas E Stathopoulos   +2 more
exaly  

Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits

Trends in Food Science and Technology, 2019
Federica Blando, Bassoodeo Dave Oomah
exaly  

Facile synthesis of fluorescence carbon dots from sweet potato for Fe3+ sensing and cell imaging

Materials Science and Engineering C, 2017
Jie Shen, Dan Wang
exaly  

Haplotype-resolved sweet potato genome traces back its hexaploidization history

Nature Plants, 2017
Jun Yang, M-Hossein Moeinzadeh, Johannes Helmuth   +2 more
exaly  

Sweet sorghum-a promising alternative feedstock for biofuel production

Renewable and Sustainable Energy Reviews, 2018
Rouf Ahmad Dar
exaly  

The sweet spot of forward osmosis: Treatment of produced water, drilling wastewater, and other complex and difficult liquid streams

Desalination, 2014
Pei Xu, Keith Lampi, Tzahi Y Cath
exaly  

Analysis of Important Stress Factors Affecting the Healthy Cultivation of Two New Varieties of Colorful Sweet Osmanthus Cultivar and Its Prevention and Control Countermeasures

Hans Journal of Agricultural Sciences, 2019
openaire   +1 more source

Carbohydrate vaccines: developing sweet solutions to sticky situations?

Nature Reviews Drug Discovery, 2010
exaly  

Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch

Food Hydrocolloids, 2016
exaly