SWATH-MS based proteomics reveals the role of photosynthesis related proteins and secondary metabolic pathways in the colored leaves of sweet olive (Osmanthus fragrans) [PDF]
BMC GenomicsColored leaves, a notable horticultural trait, have high research and ornamental value. The evergreen sweet olive (Osmanthus fragrans), one of the top ten traditional flowers in China, has been cultivated for more than two thousand years.
Cheng Zhang +7 more
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Effects of Different Heat Treatment Temperatures on Eating Quality of Sweet-Scented Osmanthus Flowers [PDF]
Shipin Kexue, 2023 The chemical components of edible sweet-scented osmanthus flowers (Osmanthus fragrans (Thunb.) Lour.) vary at different heat treatment temperatures, so it is extremely necessary to explore the effect of different heating temperatures on the eating ...
ZHOU Jing, CUI Chaolin, YUE Pengwei, LI Xiangyang, ZHENG Yuyan
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浙江大学学报. 农业与生命科学版, 2017 Sweet osmanthus (Osmanthus fragrans) is one of the top ten famous native horticultural plants in China. According to different flowering seasons, flower colors and inflorescence types, the cultivars are divided into four groups: O.
QIU Shuai +6 more
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The complete chloroplast genome of sweet olive (Osmanthus fragrans Lour.) [PDF]
Mitochondrial DNA. Part B. Resources, 2019 Osmanthus fragrans is valued for its beauty and fragrance. Here, we characterized the complete chloroplast (cp) genome of O. fragrans using next generation sequencing. The circular complete cp genome of O.
Yifan Duan +4 more
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Research Advances in the Synthesis of α- and β-Damascone: From an Industrial Application Perspective
Journal of ChemistryDamascone, a precious natural fragrance primarily isolated from rose essential oil, is widely distributed in the flowers, leaves, or essential oils of various aromatic plants such as Rosa damascena, Osmanthus fragrans, Camellia sinensis, and Viola ...
Jian Huang +3 more
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Growth, Cold-hardiness, and Flowering of Sweet Olive, Fortune’s Osmanthus, Fragrant Tea Olive, and Holly Tea Olive in Tennessee [PDF]
HortTechnology, 2019 Production and use of sweet olive (Osmanthus armatus), fragrant tea olive (O. fragrans), holly tea olive (O. heterophyllus), and fortune’s osmanthus (O. xfortunei) as a landscape plant is currently limited to U.S.
Lisa Alexander
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Comprehensive transcriptome analysis of AP2/ERFs in Osmanthus fragrans reveals the role of OfERF017-mediated organic acid metabolism pathway in flower senescence [PDF]
Frontiers in Plant ScienceOsmanthus fragrans is an ethylene-sensitive flower, and flower senescence was mediated by ethylene-responsive transcription factors (OfERFs). A total of 227 OfERFs were identified from O.
Jing-Jing Zou +27 more
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The complete chloroplast genome of Osmanthus serrulatus rehd., a natural sweet olive endemic to China [PDF]
Mitochondrial DNA. Part B. Resources, 2019 Osmanthus serrulatus is an endemic tree in southwest China. Here, the complete chloroplast genome of this species was assembled and characterised from high-throughput data. The entire circular genome of O.
Lin Chen +5 more
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Evaluation of the effectiveness of insecticide trunk injections for control of Latoia lepida (Cramer) in the sweet olive tree Osmanthus fragrans [PDF]
PeerJ, 2016 The screening of suitable insecticides is a key factor in successfully applying trunk injection technology to ornamental plants. In this study, six chemical pesticides were selected and injected into the trunks of Osmanthus fragrans to control the nettle
Jun Huang +4 more
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Influence of edible flower inclusion on the nutritional and flavor changes of fermented pear wine [PDF]
Frontiers in NutritionCompound-fermented wines integrate the aromas, flavor compounds, and nutritional components from several raw materials, enriching the flavor and texture of the final product.
Mingjing Yang +5 more
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