Results 21 to 30 of about 1,572 (182)

Influence of edible flower inclusion on the nutritional and flavor changes of fermented pear wine [PDF]

open access: yesFrontiers in Nutrition
Compound-fermented wines integrate the aromas, flavor compounds, and nutritional components from several raw materials, enriching the flavor and texture of the final product.
Mingjing Yang   +5 more
doaj   +2 more sources

Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS. [PDF]

open access: yesJ Zhejiang Univ Sci B, 2014
Aroma is the core factor in aromatherapy. Sensory evaluation of aromas differed among three sweet osmanthus (Osmanthus fragrans) cultivar groups. The purpose of this study was to investigate the aroma-active compounds responsible for these differences.Gas chromatography-olfactometry (GC-O) and GC-mass spectrometry (GC-MS) were used to analyze the aroma-
Cai X   +6 more
europepmc   +4 more sources

Genetic studies on continuous flowering in woody plant Osmanthus fragrans

open access: yesFrontiers in Plant Science, 2022
Continuous flowering is a key horticultural trait in ornamental plants, whereas the specific molecular regulation mechanism remains largely unknown.
Qianqian Wang   +9 more
doaj   +1 more source

Research on the Application of the Consumer Check-all-that-apply and Hedonic Test in the Sensory Profiling of Herbal Near-water Beverages

open access: yesShipin gongye ke-ji, 2022
The sensory characteristics of 8 herbal near-water beverages were studied, which were separately from Pinus massoniana, Lophatherum gracile, mulberry leaf, chrysanthemum, Osmanthus fragrans, Mentha haplocalyx leaf, Perilla frutescens leaf, and birch sap.
Yuezhang CHEN   +6 more
doaj   +1 more source

Antagonism and biocontrol of walnut blight by sweet osmanthus endophytic bacterium OFE17

open access: yesJournal of Plant Pathology, 2021
This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature's AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections.
Benzhong Fu   +3 more
openaire   +1 more source

Floral bud differentiation and mechanism underlying androdioecy of Osmanthus fragrans

open access: yesOrnamental Plant Research, 2023
Sweet osmanthus is an androdioecious plant; however, the mechanism underlying pistil sterility in male plants is still unclear. Scanning electron microscopy showed that the structure of pollen grains in the stamens does not differ between the sterile ...
Yuanji Han   +7 more
doaj   +1 more source

Studies on resource and taxon of Osmanthusfagrans cultivars

open access: yes浙江大学学报. 农业与生命科学版, 2005
According to our miticulous observation and comparative study of of all the cultivars, the difference between Osmanthus fragrans var. subpaniculatus and Osmanthus fragrans is guite obvious of all the cultivars Sweet Osmanthus presently known.
HU Shao-qing   +3 more
doaj   +1 more source

Carbon isotope anomaly in the major plant C-1 pool and its global biogeochemical implications [PDF]

open access: yes, 2004
We report that the most abundant C-1 units of terrestrial plants, the methoxyl groups of pectin and lignin, have a unique carbon isotope signature exceptionally depleted in C-13.
Hamilton, JTG   +4 more
core   +1 more source

Small Flowering Trees Deserving Greater Use [PDF]

open access: yes, 2012
Small flowering trees are gaining in popularity for several reasons. First, small 3 to 6 m (10 to 20 ft) trees fit modern landscapes where yards are small.
Creech, David
core   +2 more sources

New Insights into the Roles of Osmanthus Fragrans Heat-Shock Transcription Factors in Cold and Other Stress Responses

open access: yesHorticulturae, 2022
Sweet osmanthus (Osmanthus fragrans) is an evergreen woody plant that emits a floral aroma and is widely used in the landscape and fragrance industries. However, its application and cultivation regions are limited by cold stress. Heat-shock transcription
Jing Bin   +7 more
doaj   +1 more source

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