Results 21 to 30 of about 849 (140)

Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS. [PDF]

J Zhejiang Univ Sci B, 2014
Aroma is the core factor in aromatherapy. Sensory evaluation of aromas differed among three sweet osmanthus (Osmanthus fragrans) cultivar groups. The purpose of this study was to investigate the aroma-active compounds responsible for these differences.Gas chromatography-olfactometry (GC-O) and GC-mass spectrometry (GC-MS) were used to analyze the aroma-
Cai X, Mai RZ, Zou JJ, Zhang HY, Zeng XL, Zheng RR, Wang CY.   +6 more
europepmc   +4 more sources

Genetic studies on continuous flowering in woody plant Osmanthus fragrans

Frontiers in Plant Science, 2022
Continuous flowering is a key horticultural trait in ornamental plants, whereas the specific molecular regulation mechanism remains largely unknown.
Qianqian Wang, Ge Gao, Xin Chen, Xiaohan Liu, Bin Dong, Yiguang Wang, Shiwei Zhong, Jinping Deng, Qiu Fang, Hongbo Zhao   +9 more
doaj   +1 more source

Research on the Application of the Consumer Check-all-that-apply and Hedonic Test in the Sensory Profiling of Herbal Near-water Beverages

Shipin gongye ke-ji, 2022
The sensory characteristics of 8 herbal near-water beverages were studied, which were separately from Pinus massoniana, Lophatherum gracile, mulberry leaf, chrysanthemum, Osmanthus fragrans, Mentha haplocalyx leaf, Perilla frutescens leaf, and birch sap.
Yuezhang CHEN, Ming ZENG, Jiandong CHOU, Hui ZENG, Baoqing ZHU, Ruojin LIU, Hao SONG   +6 more
doaj   +1 more source

Antagonism and biocontrol of walnut blight by sweet osmanthus endophytic bacterium OFE17

Journal of Plant Pathology, 2021
This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature's AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections.
Benzhong Fu, Lulu Zou, Conard Lee, Lihua Wang   +3 more
openaire   +1 more source

Floral bud differentiation and mechanism underlying androdioecy of Osmanthus fragrans

Ornamental Plant Research, 2023
Sweet osmanthus is an androdioecious plant; however, the mechanism underlying pistil sterility in male plants is still unclear. Scanning electron microscopy showed that the structure of pollen grains in the stamens does not differ between the sterile ...
Yuanji Han, Yanxia He, Shumin Yue, Bingao Guo, Qian Zhu, Huijun Zhang, Xiangzhan Hai, Fude Shang   +7 more
doaj   +1 more source

Studies on resource and taxon of Osmanthusfagrans cultivars

浙江大学学报. 农业与生命科学版, 2005
According to our miticulous observation and comparative study of of all the cultivars, the difference between Osmanthus fragrans var. subpaniculatus and Osmanthus fragrans is guite obvious of all the cultivars Sweet Osmanthus presently known.
HU Shao-qing, ZHANG Hou-yong, WU Guang-hong, XUAN Zi-can   +3 more
doaj   +1 more source

Comparison analysis of full-spectrum metabolomics revealed on the variation of potential metabolites of unscented, Chloranthus spicatus scented, and Osmanthus fragrans (Thunb.) Lour. scented Congou black teas

Frontiers in Nutrition, 2023
IntroductionIn recent years, scented black tea has attracted much attention due to its pleasant floral aroma and mellow flavor, but little research has been carried out on its flavor metabolic profile.MethodsIn this study, the flavor metabolic profiles ...
Ping Tang, Jie-Qiong Wang, Jie-Qiong Wang, Yong-Feng Wang, Jian-Chang Jin, Xin Meng, Yan Zhu, Ying Gao, Yong-Quan Xu   +8 more
doaj   +1 more source

New Insights into the Roles of Osmanthus Fragrans Heat-Shock Transcription Factors in Cold and Other Stress Responses

Horticulturae, 2022
Sweet osmanthus (Osmanthus fragrans) is an evergreen woody plant that emits a floral aroma and is widely used in the landscape and fragrance industries. However, its application and cultivation regions are limited by cold stress. Heat-shock transcription
Jing Bin, Meilin Zhu, Huifen Ding, Zhouying Zai, Tingting Shi, Lianggui Wang, Xiulian Yang, Yuanzheng Yue   +7 more
doaj   +1 more source

Analysis of Aroma Components in Different Varieties of Nymphaea hybrid Based on Headspace Solid-phase Microextraction and Gas Chromatography-mass Spectrometry

Guangdong nongye kexue, 2023
【Objective】Four different colors of white, yellow, pink and purple Nymphaea hybrid were used as tested materials and the varieties and contents of volatile substances were detected, and to explore the differences of volatile substances and the ...
Linyue DENG, Lixia LUO, Jie GAO, Zhongshu SU, Zhaoqi ZHANG, Xuemei HUANG, Fang FANG, Wenhong LIN   +7 more
doaj   +1 more source

Cloning and expression analysis of three critical triterpenoid pathway genes in Osmanthus fragrans

Electronic Journal of Biotechnology, 2018
Background: Osmanthus fragrans is an important ornamental tree and has been widely planted in China because of its pleasant aroma, which is mainly due to terpenes. The monoterpenoid and sesquiterpenoid metabolic pathways of sweet osmanthus have been well
Xiulian Yang, Wenjie Ding, Yuanzheng Yue, Chen Xu, Xi Wang, Lianggui Wang   +5 more
doaj   +1 more source