Results 31 to 40 of about 849 (140)

Mechanism of floral scent production in Osmanthus fragrans and the production and regulation of its key floral constituents, β-ionone and linalool

Horticulture Research, 2019
Sweet osmanthus (Osmanthus fragrans Lour.) is among the top ten most well-known flowers in China and is recognized as both an aromatic plant and ornamental flower.
Yuanji Han, Hongyun Wang, Xiaodan Wang, Ke Li, Meifang Dong, Yong Li, Qian Zhu, Fude Shang   +7 more
doaj   +1 more source

Abiotic stress treatment reveals expansin like A gene OfEXLA1 improving salt and drought tolerance of Osmanthus fragrans by responding to abscisic acid

Horticultural Plant Journal
Sweet osmanthus (Osmanthus fragrans) is a having general approval aromatic tree in China that is widely applied to landscaping and gardening. However, the evergreen tree adaptability is limited by many environmental stresses.
Bin Dong, Qianqian Wang, Dan Zhou, Yiguang Wang, Yunfeng Miao, Shiwei Zhong, Qiu Fang, Liyuan Yang, Zhen Xiao, Hongbo Zhao   +9 more
doaj   +1 more source

Transcriptomic analysis of flower opening response to relatively low temperatures in Osmanthus fragrans

BMC Plant Biology, 2020
Background Sweet osmanthus (Osmanthus fragrans Lour.) is one of the top ten traditional ornamental flowers in China. The flowering time of once-flowering cultivars in O.
Jianxin Fu, Chao Zhang, Yucheng Liu, Tianhong Pang, Bin Dong, Xiaoyue Gao, Yimin Zhu, Hongbo Zhao   +7 more
doaj   +1 more source

Atmospheric particle retention capacity and photosynthetic responses of three common greening plant species under different pollution levels in Hangzhou

Global Ecology and Conservation, 2019
The retention capacities and photosynthetic response to different-sized particulate matter in plants are very important indicators for urban green plant species selection.
Ting Lu, Xintao Lin, Jian Chen, Dongming Huang, Ming Li   +4 more
doaj   +1 more source

The chromosome-level quality genome provides insights into the evolution of the biosynthesis genes for aroma compounds of Osmanthus fragrans

Horticulture Research, 2018
Genome sequences: Discovering a sweet secret A high-quality genome sequence for sweet olive, Osmanthus fragrans, has revealed which genes make the ornamental tree’s blossoms so fragrant. Lianggui Wang at Nanjing Forestry University in China and coworkers
Xiulian Yang, Yuanzheng Yue, Haiyan Li, Wenjie Ding, Gongwei Chen, Tingting Shi, Junhao Chen, Min S. Park, Fei Chen, Lianggui Wang   +9 more
doaj   +1 more source

Pretreatment with High-Dose Gamma Irradiation on Seeds Enhances the Tolerance of Sweet Osmanthus Seedlings to Salinity Stress [PDF]

Forests, 2019
The landscape application of sweet osmanthus (Osmanthus fragrans) with flower fragrance and high ornamental value is severely limited by salinity stress. Gamma irradiation applied to seeds enhanced their tolerance to salinity stress as reported in other plants. In this study, O.
Geng, Xingmin, Zhang, Yuemiao, Wang, Lianggui, Yang, Xiulian   +3 more
openaire   +1 more source

Aging and Herbal Interventions: Mechanistic Insights and Therapeutic Potential

Journal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.
ABSTRACT Background Skin aging is a multifactorial process influenced by an individual's genetic predisposition, lifestyle choices, and environmental factors. This process leads to epidermal thinning, a reduction in collagen and elastin levels, and a decrease in skin suppleness.
Divyesh Suvedi, Anand Kumar, Sonika Kalia, Arun Kumar, Sapna Koul, Abija James, Deepak Kumar, Rupak Nagraik, Henok Gulilat   +8 more
wiley   +1 more source

Combined enhancement of ascorbic acid, β‐carotene and zeaxanthin in gene‐edited lettuce

Plant Biotechnology Journal, Volume 23, Issue 6, Page 1954-1967, June 2025.
Summary Lettuce is widely grown and consumed but provides lower nutritional value compared to other leafy greens, particularly in the essential vitamins A and C. To address this, major control points in carotenoid and ascorbic acid (AsA) production were targeted using a viral‐based CRISPR/Cas9 system in the commercial lettuce cultivar ‘Noga’.
Yarin Livneh, Ehud Leor‐Librach, Dor Agmon, Tal Makov‐Bouaniche, Vivekanand Tiwari, Ekaterina Shor, Yelena Yeselson, Tania Masci, Arthur Schaffer, Dana Charuvi, Joseph Hirschberg, Alexander Vainstein   +11 more
wiley   +1 more source

Commodity risk assessment of Berberis thunbergii plants from the UK

EFSA Journal, Volume 23, Issue 6, June 2025.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high risk plants, plant products and other objects’. Taking into account the available scientific information, including the technical information provided by ...
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Jane Debode, Christophe Lacomme, Charles Manceau, Christer Sven Magnusson, Juan A. Navas‐Cortes, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Antigoni Akrivou, Spyridon Antonatos, Despoina Beris, Olaf Mosbach Schulz, Monia Federica Lombardo, Ciro Gardi, Roel Potting   +36 more
wiley   +1 more source

Divergent MYB paralogs determine spatial distribution of linalool mediated by JA and DNA demethylation participating in aroma formation and cold tolerance of tea plants

Plant Biotechnology Journal, Volume 23, Issue 5, Page 1455-1475, May 2025.
Summary Linalool not only is one of characteristic flavour volatiles of tea, contributing to floral aroma, but also a kind of defensive compounds, playing essential roles in resistance against biotic/abiotic stresses. Although the linalool synthases have been identified, much is unknown about the regulation mechanism in tea plants.
Rui Yue, Yaling Li, Yujia Qi, Xiaoyu Liang, Ziqing Zheng, Zhili Ye, Wei Tong, Xiongyuan Si, Yanrui Zhang, Enhua Xia, Penghui Li   +10 more
wiley   +1 more source