Results 81 to 90 of about 849 (140)

The OfJAZ3-OfMYB21 complex mediates jasmonic acid signaling pathway to regulate linalool biosynthesis in <i>Osmanthus fragrans</i>. [PDF]

Hortic Res
Lan Y, Huang X, Li Z, Zhang S, Xiang Y, Zhao H.   +5 more
europepmc   +1 more source

Validation of suitable reference microRNAs for qRT-PCR in Osmanthus fragrans under abiotic stress, hormone and metal ion treatments. [PDF]

Front Plant Sci
Zhang Y, Yan Q, Xia H, Yang J, Zeng X, Li Z, Cai X, Zou J, Chen H.   +8 more
europepmc   +1 more source

Comparison of different competition indices in evaluating individual tree competition in farmer-managed plantations: a case study. [PDF]

Sci Rep
Yang S, Yu H, Cong Y, Fan W, Fang H.
europepmc   +1 more source

Modeling Climate Refugia for <i>Chengiodendron marginatum</i>: Insights for Future Conservation Planning. [PDF]

Plants (Basel)
Yu Z, Yan Q, Li Y, Yan Z, Fu C, Jiang B, Chen L.   +6 more
europepmc   +1 more source

Sensory-directed flavor analysis reveals the improvement in aroma quality of summer green tea by osmanthus scenting. [PDF]

Food Chem X
Wang Y, Deng G, Huang L, Ning J.
europepmc   +1 more source

Investigation of Volatile Compounds in Varied Types of Gardenia White Teas Utilizing HS-SPME-GC-MS and Multivariate Analysis. [PDF]

Metabolites
Zheng S, Peng C, Huang Q, Zhang K, Niu Z, Zeng G, Kang H, Chai H.   +7 more
europepmc   +1 more source

Dynamic Change of Aroma Components in <i>Chimonanthus praecox</i> Flower Scented Teas During Absorption and Storage. [PDF]

Foods
Si X, Zuo H, Li P, Tan Y, Tan M, Chen Z, Chen C, Chen T, Liu Z, Zhao J.   +9 more
europepmc   +1 more source

Comparison of Volatile Compounds in Jingshan Green Tea Scented with Different Flowers Using GC-IMS and GC-MS Analyses. [PDF]

Foods
Hou Z, Chen Z, Li L, Chen H, Zhang H, Liu S, Zhang R, Song Q, Chen Y, Su Z, Xu L.   +10 more
europepmc   +1 more source

Hormone metabolic profiling and transcriptome analysis reveal phytohormone crosstalk and the role of OfERF017 in the flowering and senescence of sweet osmanthus

Horticultural Plant Journal
Xuan Cai, Xiangling Zeng, Xiaoqian Wang, Dou Pan, Jun Zhang, Zeqing Li, Jie Yang, Yingting Zhang, Jin Zeng, Qian Zhang, Hongguo Chen, Guifu Zhang, Jingjing Zou   +12 more
openaire   +1 more source

Enhancement Effect of Lemon Flower on the Flavor Quality of White Tea and Its Formation Mechanism. [PDF]

Foods
Wang J, Hu Y, Hu D, Lu Z, Xiang L, Xiang J, Hong M, Ling L, Ma Y.   +8 more
europepmc   +1 more source