Results 141 to 150 of about 25,395 (189)

Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human Plasma. [PDF]

open access: yesAnal Chem
Agongo J   +15 more
europepmc   +1 more source

Sweet potato genetic studies [PDF]

open access: yes, 1955
Poole, C. F. (Charles Frederick), 1894-
core  

Physiological and Transcriptome Responses of Sweet Potato [Ipomoea batatas (L.) Lam] to Weak-Light Stress. [PDF]

open access: yesPlants (Basel)
Yang J   +11 more
europepmc   +1 more source

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