Results 81 to 90 of about 25,395 (189)

Tomatoes for Canning [PDF]

open access: yes, 1931
PDF pages ...
Lancashire, E. R.
core  

Preliminary Evaluation of a Dodder Anthracnose Fungus from China as a Mycoherbicide for Dodder Control in the US [PDF]

open access: yes, 1989
Dodder (Cuscuta spp.) is a noxious, parasitic, annual weed throughout most of the United States. A fungus used to control it in China was imported under permit for studies with U.S. dodder species in containment.
Cartwright, D. K., Templeton, George E.
core   +2 more sources

Report of the end of project workshop [PDF]

open access: yes, 2017
This report provides a synthesis of the workshop proceedings to share ENDURE project results with stakeholders, build a consensus on project achievements and chart a way forward. The workshop was attended by participants representing various stakeholders
Kisauzi, D.   +3 more
core  

EFFECT OF VALUE ADDITION ON FARM INCOME OF SWEET POTATO BASED FARMERS IN KWARA STATE, NIGERIA

open access: yesJournal of Agricultural Extension, 2019
The study examined the effect of value addition on farm income of sweet potato-based farmers in Kwara State, Nigeria. A three-stage sampling technique was employed to select 145 respondents.
Oluwasegun Ayodeji Alalade   +4 more
doaj   +4 more sources

Are small Sub-Sahara African farmers willing to pay for vegetative propagated orange fleshed sweetpotato planting material? Evidence from Central Mozambique [PDF]

open access: yes
This paper evaluates farmers’ willingness to pay (WTP) for the vegetative propagated orange fleshed sweetpotato (OFSP) planting material that is many times considered as a public good.
Labarta, Ricardo A.
core   +1 more source

Some Comments on Bontoc Ethnobotany [PDF]

open access: yes, 1972
The purpose of this paper is to provide a brief description of the ethnobotanical nomenclature found in the Guinaang dialect of Bontoc, Mountain Province.
Madulid, Domingo, Reid, Lawrence A.
core  

Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria

open access: yesJournal of Applied Sciences and Environmental Management, 2019
Sweet potato, an herbaceous perennial vine is a sweet tasting tuberous root vegetable. Its importance lies on its sweetness and nutritional value. The varieties ranged from wild accessions to farmer varieties. In this study, thechanging pattern in sweet
J.O. Adejuwon, A.O. Olawole, N.O. Adeoye
doaj   +2 more sources

Mulching to improve sweet potato production

open access: yesJournal of Agriculture and Food Research
Sweet potato ((Ipomoea batatas L.) is a high-yielding nutritious specialty crop. There is a growing need for proactive information on sustainable production of sweet potatoes under short growing seasons.
Zagipa Sapakhova   +9 more
doaj   +1 more source

NUTRITIVE VALUE OF FRESH, DRIED (HAY) AND ENSILED VINES OF FOUR SWEET POTATO (Ipomoea batatas) VARIETIES GROWN IN SOUTHERN ETHIOPIA

open access: yesTropical and Subtropical Agroecosystems, 2015
Chemical composition and in vitro true dry matter digestibility (IVTDMD) of fresh, dried (hay) and ensiled vines of two early maturing (Belela and Temesgen) and two medium maturing varieties (Beletech and Tulla) were investigated.
Gebreegziabher Zereu Hadgu   +2 more
doaj  

Synergistic effects of boron and saponin in mitigating salinity stress to enhance sweet potato growth

open access: yesScientific Reports
Salinity stress significantly hinders plant growth by disrupting osmotic balance and inhibiting nutrient uptake, leading to reduced biomass and stunted development. Using saponin (SAP) and boron (B) can effectively overcome this issue.
Uzma Younis   +4 more
doaj   +1 more source

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