Results 221 to 230 of about 21,065 (272)

Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices.

International Journal of Biological Macromolecules, 2022
Active/intelligent packaging films were developed by incorporating purple sweetpotato anthocyanins (PSA) and purple cabbage anthocyanins (PCA) in locust bean gum/polyvinyl alcohol (LP), chitosan/polyvinyl alcohol (CP) and κ-carrageenan/polyvinyl alcohol (
Huimin Yong, Jing Liu, Juan Kan, Jun Liu
semanticscholar   +1 more source

Long-term nitrogen fertilization and sweetpotato cultivation in the wheat-sweetpotato rotation system decrease alkaline phosphomonoesterase activity by regulating soil phoD-harboring bacteria communities.

Science of the Total Environment, 2023
The alkaline phosphomonoesterase (ALP)-harboring community (phoD-harboring community) plays a crucial role in the conversion of organic phosphorus (P) into available P (AP).
Lei Wang   +6 more
semanticscholar   +1 more source

Haplotype-based phylogenetic analysis and population genomics uncover the origin and domestication of sweetpotato.

Molecular Plant, 2023
The hexaploid sweetpotato (Ipomoea batatas (L.) Lam.) is one of the most important root crops worldwide. However, its genetic origin remains controversial, and its domestication history remains unknown.
Mengxiao Yan   +18 more
semanticscholar   +1 more source

Review: Defense responses in sweetpotato (Ipomoea batatas L.) against biotic stress.

Plant Science, 2023
Sweetpotato (Ipomoea batatas L.) is regarded as amongst the world's most important crops for food, vegetable, forage, and raw material for starch and alcohol production.
Shi-Peng Chen   +2 more
semanticscholar   +1 more source

Modulation of anthocyanin accumulation in storage roots of sweetpotato by transcription factor IbMYB1-2 through direct binding to anthocyanin biosynthetic gene promoters.

Plant physiology and biochemistry : PPB, 2023
The storage roots of purple-fleshed sweetpotato rich in anthocyanins are considered nutrient-rich foods with health effects. However, the molecular mechanism underlying anthocyanin biosynthesis and regulation remains to be revealed. In this study, IbMYB1-
Wen-qian Hou   +10 more
semanticscholar   +1 more source

NATURE OF RESISTANCE OF SWEETPOTATO TO SWEETPOTATO VIRUS DISEASE

Acta Horticulturae, 2002
Sweetpotato virus disease (SPVD) is a disease syndrome due to the dual infection and synergistic interaction of sweetpotato chlorotic stunt crinivirus (SPCSV) and sweetpotato feathery mottle potyvirus (SPFMV). SPVD causes up to 98% yield loss in East Africa.
R.O.M. Mwanga   +4 more
openaire   +1 more source

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