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Quality correlation network analysis between the multiscale microstructure, physicochemical properties of sweetpotato starch, cooking properties, and textural properties of sweetpotato starch noodles

LWT - Food Science and Technology
Chen Ma
exaly  

Chemical, Physical and Sensory Attributes of Noodles with Added Sweetpotato and Soy Flour

Journal of Food Science, 1997
exaly  
3. good health
ipomoea batatas
2. zero hunger
breeding
vegetable breeding
sweet potato
plant culture
disease resistance
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