Results 11 to 20 of about 164,937 (264)

Swine Flu [PDF]

open access: yesCroatian Medical Journal, 2009
The recent outbreak of human infection with a novel Swine-Origin Influenza A (H1N1) virus is spreading rapidly through sustained human-to-human transmission in multiple countries. Human-to-human transmission occurs by inhalation of infectious droplets and droplet nuclei, and by direct contact, which is facilitated by air and land travel and social ...
  +11 more sources

THE DISTRIBUTION OF SWINE INFLUENZA VIRUS IN SWINE [PDF]

open access: yesJournal of Experimental Medicine, 1935
Swine influenza virus was found to be regularly present in the turbinates, tracheal exudate and lungs of infected swine but not in the spleens, livers, kidneys, mesenteric lymph nodes, colon mucosae, brains or blood. It was present in low concentration in the bronchial lymph nodes of 2 out of 8 animals.
M L, Orcutt, R E, Shope
openaire   +2 more sources

Serotype-specific role of antigen I/II in the initial steps of the pathogenesis of the infection caused by Streptococcus suis

open access: yesVeterinary Research, 2017
Streptococcus suis is one of the most important post-weaning porcine bacterial pathogens worldwide. The serotypes 2 and 9 are often considered the most virulent and prevalent serotypes involved in swine infections, especially in Europe.
Sarah Chuzeville   +7 more
doaj   +1 more source

Improving behavior characteristics and stress indices of gestating sows housed with group housing facility

open access: yesJournal of Animal Science and Technology, 2020
This study was conducted to investigate the effects of group-housing facility (GHF), compared to an individual confinement stall (CON), on the reproductive performance, behavior, and stress hormones of gestating ...
Yongdae Jeong   +6 more
doaj   +1 more source

Implementation of piglet castration under inhalation anaesthesia on farrowing farms

open access: yesPorcine Health Management, 2022
Background Since 01.01.2021, suckling piglets may no longer be castrated without anaesthesia in Germany. Previous studies showed castration using isoflurane anaesthesia in combination with a suitable analgesic, meet the requirements of the German Animal ...
Eva-Maria Winner   +9 more
doaj   +1 more source

Coinfection modulates inflammatory responses, clinical outcome and pathogen load of H1N1 swine influenza virus and Haemophilus parasuis infections in pigs

open access: yesBMC Veterinary Research, 2017
Background Respiratory co-infections are important factor affecting the profitability of pigs production. Swine influenza virus (SIV) may predispose to secondary infection.
Małgorzata Pomorska-Mól   +4 more
doaj   +1 more source

Mycoplasma hyorhinis as a possible cause of fibrinopurulent meningitis in pigs? - a case series

open access: yesPorcine Health Management, 2020
Background Mycoplasma hyorhinis is an invader of the upper respiratory tract in swine that is considered to have ubiquitous distribution. It is mainly known for causing polyserositis and polyarthritis in weaned piglets, even though the mechanisms of ...
Moritz Bünger   +11 more
doaj   +1 more source

Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters

open access: yesAnimals, 2020
Rice bran is a waste product with low cost and high fiber content, giving it an added advantage over corn and soybean meal, which have to be purchased and always at a relatively higher cost.
Lijuan Fan   +9 more
doaj   +1 more source

Case reports of squamous cell carcinoma in cows

open access: yesVeterinaria Italiana, 2021
The aim was to investigate the frequency of squamous cell carcinoma and the outcome after surgical treatment in cows admitted to the clinic between 2012 and 2018.
Aycan Özcan-Martz   +8 more
doaj   +1 more source

Decreasing the level of hemicelluloses in sow’s lactation diet affects the milk composition and post-weaning performance of low birthweight piglets

open access: yesItalian Journal of Animal Science, 2023
Hemicelluloses (HC) are polysaccharides constituents of the cell walls of plants. They are fermented in the gut to produce volatile fatty acids (VFA).
Francesco Palumbo   +3 more
doaj   +1 more source

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