Results 61 to 70 of about 41,657 (225)
Size‐based regulation and water quality: Evidence from the Iowa hog industry
Abstract The growing prevalence of animal feeding operations (AFOs) in the United States raises concerns among the public and regulators about their impact on local environmental quality. By linking historical regulatory records of AFOs in Iowa to downstream surface water pollution monitors, this paper studies the effects of the 2003 Clean Water Act ...
Chen‐Ti Chen +3 more
wiley +1 more source
Swine manure is potentially harmful to the environment but is also a readily accessible local source of phosphorus (P) for agricultural use. Decreasing the environmental impact of swine manure and recovering P from swine manure have been a challenge for ...
Tao Zhang +5 more
doaj +1 more source
Two animal manure sources (swine and sheep / goat manures) each at 5 Mt·ha−1, were applied in mono- and intercropped maize (Zea mays L.) and groundnut (Arachis hypogea L.).
Mbah Emmanuel Ukaobasi +2 more
doaj +1 more source
Hydrogel Composites and Their Potential Application in Animal Production and Health
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga +4 more
wiley +1 more source
Comparison of microbial communities in swine manure at various temperatures and storage times [PDF]
Objective This study was designed to investigate the effects of temperature and storage time on the evolution of bacterial communities in swine manure. Methods Manure was stored at −20°C, 4°C, 20°C, or 37°C and sampled at 7-day intervals over 28 days of ...
Joung-Soo Lim +3 more
doaj +1 more source
Stored swine manure and swine faeces as reservoirs of antibiotic resistance genes [PDF]
Inclusion of low levels of antibiotics in the feed of domestic food animals promotes improved growth, animal performance and overall health benefits. However, this practice has come under scrutiny due to concerns over such feeding on bacterial antibiotic resistance (AR) and potential impact on human health.
T R, Whitehead, M A, Cotta
openaire +2 more sources
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li +6 more
wiley +1 more source
A First Quantitative Assessment of Soil Health at European Scale Considering Soil Genesis
ABSTRACT Background Soil health degradation is a major threat to European food security, biodiversity, and climate stability. While scientists have debated how to define soil health during recent decades, a quantifiable framework for monitoring, management, and policy remains lacking.
Christine Alewell +14 more
wiley +1 more source
SWINE WASTE PHYTOREMEDIATION USING DUCKWEED (Landoltia punctata, Les & Crawford) IN A FULL SCALE PLANT [PDF]
Banner Apresentado em Congresso: 11th International Conference, Heraklion, Crete, Greece PhytotechnologiesThe large amount of nitrogen and phosphorous compounds found in pig manure has caused ecological imbalances, with eutrophication of major river ...
Belli Filho, Paulo +2 more
core
Modulation of pork fatty acid composition through the inclusion of stearic acid (SA) and palm oil (PO). ABSTRACT This study aims to evaluate the effect of stearic acid (SA) and palm oil (PO) on growth performance, carcass characteristics, and fatty acid composition in pork of growing‐finishing pigs.
Vetriselvi Sampath +4 more
wiley +1 more source

