Results 241 to 250 of about 227,259 (289)

A new strategy of construction of porcine myocardial infarction model for preclinical research

VIEW, Volume 7, Issue 1, February 2026.
This study proposes a strategy based on the anatomical classification of the porcine left coronary artery (LCA) to establish a stable and reproducible myocardial infarction (MI) model for preclinical research. A combination of LCA classification into nine types via angiography, screening of candidate subtypes, and application of a novel embolic ...
Shixing Huang, Haonan Zhang, Jie Jiang, Bei Qian, Yiming Zhong, Xinming Wang, Kai Wang, Jianglin Wang, Xuan Lu, Qiang Zhao, Xiaofeng Ye   +10 more
wiley   +1 more source

Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications

Journal of Agricultural Economics, Volume 77, Issue 1, Page 12-24, February 2026.
ABSTRACT Gene editing (GE), a revolutionary genetic engineering technology that makes targeted modifications to plant and animal genomes, offers the potential to address key challenges in food security, nutrition, safety, health, agricultural productivity, and sustainability, yet consumer demand for GE foods remains uncertain and complex.
Jia Han, Daniele Asioli, Giacomo Zanello, Vincenzina Caputo   +3 more
wiley   +1 more source

Proteomic profiling of porcine seminal extracellular vesicles reveals potential in vivo fertility biomarkers

Andrology, Volume 14, Issue 2, Page 555-570, February 2026.
Abstract Background Predicting male fertility in farm animals remains a challenge. Seminal plasma (SP) contains a high amount of heterogeneous seminal extracellular vesicles (sEVs), believed involved in reproductive processes and maybe key to understanding male fertility.
Isabel Barranco, Pablo Martínez‐Díaz, Ana Parra, María José Martínez‐Alborcia, Xiomara Lucas, Heriberto Rodríguez‐Martínez, Jordi Roca   +6 more
wiley   +1 more source

Emergence, spread, and impact of high‐pathogenicity avian influenza H5 in wild birds and mammals of South America and Antarctica

Conservation Biology, Volume 40, Issue 1, February 2026.
Abstract The currently circulating high‐pathogenicity avian influenza (HPAI) virus of the subtype H5 causes variable illness and death in wild and domestic birds and mammals, as well as in humans. This virus evolved from the Goose/Guangdong lineage of the HPAI H5 virus, which emerged in commercial poultry in China in 1996, spilled over into wild birds,
Thijs Kuiken, Ralph Eric Thijl Vanstreels, Ashley Banyard, Lineke Begeman, Andrew C. Breed, Meagan Dewar, Ruben Fijn, Patricia Pereira Serafini, Marcela Uhart, Michelle Wille   +9 more
wiley   +1 more source

Heart matters: How glucose‐ and lipid‐modulating drugs remodel epicardial adipose tissue accumulation, inflammatory patterns and browning

Diabetes, Obesity and Metabolism, Volume 28, Issue 2, Page 878-894, February 2026.
Abstract Epicardial adipose tissue (EAT) is a metabolically active visceral fat depot located between the myocardium and the visceral pericardium, exerting direct paracrine and vasocrine effects on the heart and coronary vessels. Under physiological conditions, EAT supports myocardial energy metabolism and thermoregulation through fatty acid supply and
Elisabeth Heuboeck, Charnkamal Singh Bhogal, Markus Mandl   +2 more
wiley   +1 more source

Climate Change Challenges Grey Wolf Resilience: Insights From Dental Microwear

Ecology Letters, Volume 29, Issue 2, February 2026.
We investigate dietary plasticity in European grey wolves across interglacial periods using dental microwear texture analysis. Enhanced durophagy is associated with warm climates in both modern Polish and British Pleistocene wolves, indicating deep‐time behavioural flexibility.
Amanda A. Burtt, Neil F. Adams, Sabina Nowak, Robert W. Mysłajek, Michal Figura, Mark A. Purnell, Angela L. Lamb, Danielle C. Schreve   +7 more
wiley   +1 more source

Seeing Through the “FOG” of U.S. Feedstock Incentives for Transportation Fuels

GCB Bioenergy, Volume 18, Issue 2, February 2026.
ABSTRACT The demand for fats, oils, and greases (FOG) as biofuel feedstocks has increased in recent years. Further expansions will have uncertain, but potentially significant, effects on food prices, greenhouse gas emissions, and the U.S. farm economy. To address the market‐mediated effects of expanding FOG feedstock consumption, U.S.
Jeffrey K. O'Hara
wiley   +1 more source