Results 241 to 250 of about 6,064,043 (305)

Exploring the Development of Vaccine Platforms, With a Particular Focus on the COVID‐19 Pandemic

open access: yesActa Paediatrica, Volume 115, Issue 11, Page 2421-2426, November 2026.
ABSTRACT Vaccines have been a cornerstone of human health for more than 200 years and one of the most important tools to reduce childhood deaths caused by pathogens. The concept of vaccines is basically to take something safe, make it immunogenic and induce an immune response in the host that will protect it against something dangerous. Live attenuated
Matti Sällberg
wiley   +1 more source

Cardiovascular reserve as an integrative physiological construct: Current evidence, emerging technologies and future directions

open access: yesClinical Physiology and Functional Imaging, Volume 46, Issue 6, November 2026.
Abstract Cardiovascular reserve represents the integrated physiological capacity of the cardiovascular system to maintain tissue perfusion during increasing physiological stress. Although reserve has long been recognized conceptually, its direct assessment remains challenging.
Uri Gabbay   +2 more
wiley   +1 more source

Swine production

Veterinary Clinics of North America: Food Animal Practice, 2003
The US swine industry is large and growing. The quantity of pork desired by consumers of US pork is growing at the rate of 1.5%/y. New production systems and new technology have enabled production per sow to grow at a rate of 4% annually in recent years. Consequently, the number of sows in the United States is declining.
Ronald L, Plain, John D, Lawrence
openaire   +2 more sources

Antimicrobial resistance in swine production

Animal Health Research Reviews, 2008
AbstractLarge amounts of antimicrobial agents are still being used in modern swine production in many countries around the world. This facilitates the emergence and development of antimicrobial resistance. Bacteria causing infections in swine have in several cases acquired resistance to a number of the agents most commonly used for treatment, making it
Frank M, Aarestrup   +2 more
openaire   +2 more sources

Amino Acids in Swine Nutrition and Production

2021
Amino acids are the building blocks of proteins in animals, including swine. With the development of new analytical methods and biochemical research, there is a growing interest in fundamental and applied studies to reexamine the roles and usage of amino acids (AAs) in swine production.
Qian, Zhang   +5 more
openaire   +2 more sources

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