Traplines: A Promising Modification to Reduce Sea Turtle Bycatch in Swordfish Longlines. [PDF]
Animals (Basel)Casale P, Fiandino V, Freggi D.
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Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata. [PDF]
FoodsBusetta G +9 more
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First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius). [PDF]
Environ Microbiol RepTruant A +7 more
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Pelagic productivity and abundance of competitors modulate trophic niche segregation between large predators. [PDF]
Proc Biol SciFernández-Corredor E +8 more
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Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects. [PDF]
Ital J Food SafTroise F +14 more
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Spain's North Atlantic swordfish fishery
The great growth of the Spanish swordfish fleet at the beginning of the 1990s has consolidated its position as the main northern stock swordfish producer, followed far behind by the USA, Canada and other EU countries.
Varela-Lafuente, Manuel M. +2 more
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Pathology of stranded blue sharks (Prionace glauca) impaled by swordfish (Xiphias gladius). [PDF]
Sci RepCampos-Sosa A +6 more
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Relationship between shark meat intake and blood mercury concentration in Korean adolescents. [PDF]
Ann Occup Environ MedChang JA, Park JW, SaKong J.
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Environmental and human factors shape the trophic ecology of a widespread marine predator. [PDF]
J Anim EcolFernández-Corredor E +7 more
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