Results 171 to 180 of about 4,645 (213)

Loss of Mitochondrial Genetic Diversity in Overexploited Mediterranean Swordfish (Xiphias gladius, 1759) Population

Diversity, 2020
Oliana Carnevali, Vincenzo Caputo Barucchi, Giorgia Gioacchini   +2 more
exaly  

Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media

Journal of Food Science, 2021
Noemi Cobas, Lorena Piñeiro-Lago, Sidonia Martínez   +2 more
exaly  

Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4°C

Food Chemistry, 2009
M G Kontominas, I N Savvaidis
exaly  

A red tattoo and a swordfish supper

The Lancet, 2004
Daisuke, Tsuruta, Junko, Sowa, Natsuko, Higashi, Hiromi, Kobayashi, Masamitsu, Ishii   +4 more
openaire   +2 more sources

Swordfish (Xiphias gladius)

2021
Igor S. Zonn, Andrey G. Kostianoy, Aleksandr V. Semenov, Aleksandar Joksimović, Mirko Đurović   +4 more
openaire   +1 more source

Northern Swordfish

2008
openaire   +2 more sources

Shelf-life of chilled fresh Mediterranean swordfish () stored under various packaging conditions:

Food Microbiology, 2008
Michael G Kontominas, I N Savvaidis, M G Kontominas   +2 more
exaly  

Swordfish

2013
openaire   +1 more source

Swordfish Saga

Royal United Services Institution. Journal, 1948
openaire   +1 more source

swordfish, n.

2023
openaire   +1 more source