Results 81 to 90 of about 4,645 (213)
, 2010 [[abstract]]Polymerase chain reaction technology and sequence analysis were used to identify the species in fresh, frozen, cooked, sterilized, and dressed dried fried meat of swordfish Xiphias gladius.
Hsieh, H. S.;T. J. Chai;C. A. Cheng;Y. W. Hsieh;D. F. Hwang
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Latin American Journal of Aquatic Research, 2009 Multivariate analyses were applied to explore the relative influence of environmental factors on swordfish (Xiphias gladius) size compositions and catches off Chile.
Eleuterio Yáñez +4 more
doaj
Management strategy evaluation operating model conditioning: a swordfish case study
Evaluation of fish stock status is a key step for fisheries management. Tuna Regional Fisheries Management Organizations (t-RFMOs) are moving towards management strategy evaluation (MSE), a process that combines science and policy and depends on ...
Mosqueira, Iago +3 more
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Latin American Journal of Aquatic Research, 2009 The species composition, size distribution, and gonadal index (GI) of swordfish (Xiphias gladius) are reported from catches obtained by longliners in the zone of Easter Island in the southeastern Pacific.
Rodrigo Vega +3 more
doaj
Gliding locomotion of manta rays, killer whales and swordfish near the water surface
Scientific Reports, 2017 The hydrodynamic performance of the locomotive near the water surface is impacted by its geometrical shape. For marine animals, their geometrical shape is naturally selective; thus, investigating gliding locomotion of marine animal under the water ...
Jie-Min Zhan, Ye-Jun Gong, Tian-Zeng Li
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Backstabbing swordfish: a rare cause of traumatic hemiparesis
, 2017 Swordfish attacks on humans are uncommon, with only a few case reports available in the current literature. The authors report the first known case of a penetrating spinal injury from a swordfish, in which the patient presented with a small stab wound ...
Timothy Cheng Tsin Jien +2 more
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Latin American Journal of Aquatic Research, 2009 The age and growth of swordfish (Xiphias gladius) in the southeastern Pacific off Chile were estimated for 511 males and 632 females using samples collected from longline fisheries in 2001. Lower jaw fork length (LJFL) measurements ranged from 100 to 265
José F Cerna
doaj
, 2019 This study evaluates the effect of fish growing conditions (captured fisheries or aquaculture) and cooking methods (fried, oven-baked and smoked) on selenium species distribution in fish fillets (salmon and swordfish).
Pérez Corona, María Teresa +3 more
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A preliminary analysis of spatiotemporal patterns in swordfish habitat distributions. [PDF]
, 2021 A species distribution model (SDM) for swordfish that was in the development stage has been finalized. The model used detailed biological and oceanographic data to define the spatial distribution of Swordfish.
Hanke, A. (Alex) +9 more
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